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The report explores the meat-free market, the profit opportunity off-premise dining provides and the latest technologies used to improve customer experience. Mohammed Essa, commercial director at Aviko UK & Ireland,said: “We all know just how...

Colleges in the UK have competed to win the opportunity to reach the final of the prestigious culinary competition in Jersey that has become a highlight in the Craft Guild of Chefs events calendar. Rising stars in the hospitality industry, both in...

Research by MPA, conducted through YouGov Profiles, found that one in seven people in the UK classed themselves as flexitarian (14%), 4% as vegetarian and 3% pescatarian. Only 1% of respondents classified themselves as vegan but 5% said they were...

At the Annual General Meeting you will hear about the past year, our plans for 2020 and the financial state of the Guild. The Annual General Meeting for members will take place at 11.30 and this will be followed by a lunch at 12.30. At the lunch we...

The awards night will take place on 7 February 2020 at the Hilton London Heathrow Airport Terminal Five. The menu has been inspired by Goan-Portuguese culinary traditions. Zest Quest Asia was founded in 2013 by Cyrus and Pervin Todiwala to help...

The Future Shock Report focuses on sustainability in the hospitality industry highlighting the work being done by businesses to promote this. It also examines areas where the sector must improve to respond to increasing consumer demand and anticipate...

The Guild recognises many chefs are beginning their culinary careers later due to national changes to the school leaving age and chefs preferring to gain work experience before entering competitions. To give more young chefs the opportunity to get...

Overall prices are at the lowest since April 2019 and the report forecasts further decreases in the next few months giving foodservice operators the opportunity to reduce their costs and improve margins. A greater certainty over Brexit should help...