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The team, which was led by Gareth Curran, head chef at Mossley Mill in Newtonabbey, took on competitors from Sodexo and Aramark to take first prize. The winning menu consisted of egg yolk ravioli, smoked cod with parmesan crisp followed by Irish lamb...

With salmon prices also high, the buying specialist has urged operators to use other species to vary menus and specials boards this spring and summer will benefit from better quality and value from suppliers. Rachel Dobson, managing director of Lynx...

Hungry Horse’s tandoori vegetable masala was found to be the main meal containing the most sugar at 52g, equivalent to almost 13 teaspoons, or 58% of an adult’s recommended intake of total sugar. The survey also found that eight of the chains couldn...

The food provider will be sponsoring the Chaîne des Rôtisseurs International Young Chef Competition 2016 by bringing their industry expertise to the table to help nurture the next generation of rising stars. Bidvest Foodservice group sales and...

To kick-start the hunt the Guild has unveiled which 15 competitions or examinations the Young National Chef of the Year (YNCOTY) finalists and semi-finalists will be coming from. The overall winners from the British Culinary Federation, the Royal...

Lee Warren, from Compass Group and working at Haileybury College, impressed the judging panel with his main course and dessert dishes featuring Tilda rice. Mark Lyddy, head of foodservice at Tilda, said: “Congratulations to Lee, it is extremely...

The survey of more than 1,300 UK diners and restaurateurs revealed that 81% of consumers enjoy bar dining and 61% would be more likely to visit a restaurant if it had a welcoming bar area. Over half of diners (55%) would even visit a restaurant...

Monica Galetti, Pascal Aussignac, Ben Tish, Francesco Mazzei, Dan Doherty and Ana Morris took part, with some rather unique and eye catching results… Taste of London 2016 will return to London’s Regent’s Park from 15-19 June 2016 and turn it into a...

Giorgio said: “It’s only by teaching children that we can change the future of society. This is why programmes like Adopt a School are so valuable and important.” Giorgio Locatelli, founder of Michelin-starred restaurant Locanda Locatelli, has been...