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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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The beans beat the usual contenders of peas and potatoes with 85% of gardeners planning to include them in their vegetable...
World grain shortages have pushed prices upwards. As a result of this, feed prices have risen for all livestock producers...
Roux will oversee the menu creation in all areas at the hotel, ensuring that the dishes are fresh, in season and sourced from...
The conference, titled 'Healthy Indulgence – Challenges and Opportunities', reviewed the impact of consumer health for...
The British Hospitality Association's Bob Cotton said that he "went berserk" when he heard the plans but has since made...
The event, jointly hosted by the Food and Drink Federation (FDF) and London Technology Network, was just a stepping stone in...
Winner's included Javier Mellado (Liverpool) who picked up the Restaurant of the year award, Arancha Campo (Exeter) walked...
The latest move comes after months of preparation. Mark Kent, senior food and brand development manager at Debenhams, said:...
Each morning the asparagus will be cut and rushed to head chef Ian Gibbs who will then prepare and serve the vegetable with...
The Seasonal Agricultural Workers Scheme (SAWS), which is due to be phased out in 2010, has been one of the main sources of...