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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
More News
Organised by the Guild of Fine Food the awards have celebrated their 15th ann versary this year. From the 4753 products...
To download the entry pack, students must log onto www.foodsfromspain.co.uk before the 10 October cut off date. The...
The team are sponsored by British Pepper & Spice and won Best International Team at the World Champion Barbecue competition...
Since it began in 1983 as the Commis Chef of the Year Award, the Annual Awards of Excellence (AAE) - one of the Academy's...
The award will be presented in three different categories; Independent Lunch! Retailer of the Year 2008; Multiple Lunch...
Businesses will now work closer together, forming local food networks and creating a healthier, more environmentally-friendly...
The newly appointed Chair, previously editor of the Independent on Sunday, is the owner of a small organic farm and writes...
Health bosses claimed the unit is no longer viable and this is the third hospital in the county to lose its minor injuries...
The lucky finalists are Brula, Market, Sam's Brasserie & Bar, Sitaaray, The Prince Regent, and Wahaca. Amanda Biddle, the...
Independent research revealed that one in three bags of shopping ends up in the bin. Lesley's food message "we bin a third of...