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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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The Council's Food Team, which oversees over 5,000 food premises, was one of five winners given the regional award under the...
The several new measures, announced by cabinet secretary for Rural Affairs and the Environmental Richard Lochhead, include a...
OrderOnlineNow has launched with 1,000,000 promotional fliers that are being distributed to local homes and businesses. To...
The new Healthy Eating Toolkit shows how a healthy eating initiative can be built in an overall workplace wellbeing programme...
Last year, the UK's export beat the 2006 record by 9.1%, bringing the export figures to £11.45 billion. All major product...
First prize went to Gareth Paget from The Rashleigh Arms in Charlestown, for his Dark Chocolate Marquise, Mille Feuille of...
The University received recognition for its campus catering services team, conference services team and the Student Building...
Entry forms can be downloaded from www.bha.org.uk/ycyw. The competition is open to all passionate and professional chefs and...
The fundraising campaign began in September 2007 with the teams' participation in the Great North Run, and then moved onto a...
The lucky winners received prizes including a cheque for £1000, a sculptured trophy, a championship medal, cook book, and a...