Latest News

14th Nov 2025

OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners

By: Edward Waddell

The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...

13th Nov 2025

Choose Hospitality Pledge ‘inspires’ almost 1,000 students

By: Edward Waddell

Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...

13th Nov 2025

Research reveals hidden dangers of professional kitchens

By: Edward Waddell

Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...

12th Nov 2025

Eat Wild announces winner of young chef competition

By: Edward Waddell

She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...

12th Nov 2025

John Williams MBE to open 2026 Skills for Chefs Conference

By: Edward Waddell

The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...

11th Nov 2025

Ireland wins World Steak Challenge & secures 24 gold medals

By: Edward Waddell

With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...