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05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
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The Growing Tastes marquee will feature three fruit and vegetable gardens inspired by Asian, Mediterranean and British food...
The panel of judges, headed up by critic Fay Maschler, have come up with a list of 60 restaurants that cost no more than £60...
Scott joined the 29 other winners for a two day celebration at Oxford's Mal Maison and a glittering awards ceremony last week...
BaxterStorey won the training award, sponsored by People 1st, for its success in training and developing its staff, and for...
Set in the Venice Lagoon, the sailing competition covers a distance of 12 miles and will be combined with a battle between...
Manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn, and team captain Wayne Roberts, joint...
The decision to launch the promotion stemmed from the group's customer feedback, which revealed that there is a growing trend...
Uppal previously owned an Indian restaurant – Shimla Pinks – in Johnstone, Ayrshire in the late 1980's. He then launched two...
Key speakers to take part in the programme include Jim Winship, British Sandwich Association, Jill Sutherland, Taste UK...