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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The campaign also aims to urge people to support the work of Garden Organic's Heritage Seed Library (HSL) in its battle to...
The winning chef picked up a cheque for £5,000, three months training under a three Michelin-starred chef, as well as other...
Thomas Souter, from Ryedale School, beat eight finalists in a competition that attracted over 4,000 entrants from across the...
The shortlist includes manufacturers from across the food industry from major supermarkets and multinational manufacturers...
The campaign features seven core KNORR sauces and a range of 49 recipes that inspire broad usage from simple through to more...
Chef Antony Worrall Thompson will conduct a symbolic cauliflower 'funeral', where he will dress up as a cardinal and together...
The Centre is feeding peanut and egg-allergic people increasing doses of an investigational protein extract from the foods to...
