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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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World grain shortages have pushed prices upwards. As a result of this, feed prices have risen for all livestock producers...
Roux will oversee the menu creation in all areas at the hotel, ensuring that the dishes are fresh, in season and sourced from...
The conference, titled 'Healthy Indulgence – Challenges and Opportunities', reviewed the impact of consumer health for...
The British Hospitality Association's Bob Cotton said that he "went berserk" when he heard the plans but has since made...
The event, jointly hosted by the Food and Drink Federation (FDF) and London Technology Network, was just a stepping stone in...
Winner's included Javier Mellado (Liverpool) who picked up the Restaurant of the year award, Arancha Campo (Exeter) walked...
The latest move comes after months of preparation. Mark Kent, senior food and brand development manager at Debenhams, said:...
Each morning the asparagus will be cut and rushed to head chef Ian Gibbs who will then prepare and serve the vegetable with...
The Seasonal Agricultural Workers Scheme (SAWS), which is due to be phased out in 2010, has been one of the main sources of...
Figures from the Rural Payments Agency have found that between April 2007 and March 2008, milk production in the UK decreased...