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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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The website is packed with information and advice to help chefs, caterers and all types of catering businesses to maximise...
The game inspired menu, which will be available from Mondays to Fridays, will include dishes such as Pappardelle of Cornish...
Research from the NPD Crest statistics also found that the number of people going to fast-food restaurants rose by 3.2% in...
Doherty, joined by Paul kelly from Kelly Turkeys and Nigel Bartle from Cornerways Nursery, growers of 70 million eco-friendly...
Published on 4th September, it is the first time in four years that the guide's maximum score has been awarded. Gordon Ramsay...
The unknown customer praised the eatery for its "service [which] was efficient, the food was well-presented, good value and...
The festival, kicking off at London's Truman Brewery in Brick Lane from 30 to 31 August, will be presenting plenty of Chilli...
The practice, also known as 'troncing' is common practice in many chains and after high profile campaigns by The Mirror and...
The magazine often compiles a celebrity rich list and it estimates that Ramsay earns £4million every year. He was beaten by...
The keynote speakers are Surinder Arora FIH, Chairman and Founder of Arora International Hotels; Sir David Michels FIH...