Latest News
All News
05th Mar 2026
Springboard names 12 finalists for 2026 FutureChef National Final
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu, showcasing their creativity and technical ability. Now in its 27th year, the...
05th Mar 2026
Electrolux Professional to debut e-XP range at HRC 2026
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil FryersHP. The former is designed to deliver the flexibility and precision...
04th Mar 2026
Chef Will Devlin partners with Levy on new restaurant & café in London
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated with guest experience specialists Levy and its venue partner The Conduit...
04th Mar 2026
Foster launches Chef’s Corner to celebrate Norfolk’s hospitality community
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a commitment to quality produce, memorable guest experiences, and a shared...
04th Mar 2026
Rational to showcase latest products & innovations at HRC Show
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and tomorrow’. Throughout HRC, Rational will host a series of exclusive Arena...
03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
More News
The poll of 7,000 Brits was conducted by the hotel group to find out the 50 things people love the most about Britain. Her...
The award recognises and encourages catering premises to provide healthier options to customers. It also awards companies on...
Fellow celebrity chef and campaigner Jamie Oliver also received an accolade for his influential chicken welfare campaign. Mr...
Contestants are required to open and display 30 native oysters as quickly as possible. The winner of the competition will not...
Guest chef Trish Davies and wine expert Sally Kenward will guide candidates through a selection of Novelli recipes and their...
The team at South Kent College, Folkestone, created a 'Catch Restaurant' theme – an eco-friendly concept designed to minimise...
The event will kick off on 16 July at the Royal Lancaster Hotel, Hyde Park, London, and tickets are priced at £1,000 plus VAT...
The team, which included Dave Kelman, of Lower Slaughter Manor, Stow-on-the-Wold, Toby Beevers of Inventive Leisure, Ashton...
The fraud, which involves identity theft, could result in unsafe food being offered for sale. Fraudsters are alleged to have...
The event, organised by Game-to-Eat, gave chefs the chance to get hands on with cooking venison, pheasant and partridge. José...