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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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The well deserved winner has won a three day work placement at the renowned restaurant, El Bulli in Spain. Students had to...
The consultation, which is also open to employers and consumers has been launched today. Under the plans, companies will be...
Entitled 'From nature to plate: Seasonal recipes', the book will contain 100 recipes, which Kitchin says can be made by home...
The final cook-off of the challenge took place on 6 November in the Loire Valley, France, where each of the three finalists...
Following a call for its resurrection, Brian Mellor has salvaged NW Young Chef of the Year, which has celebrated budding...
21 Chefs from BaxterStorey have completed the course and participants varied from those in the earliest stages of their...
Issued by the European Agency for Safety and Health, the report showed that employees in pubs, bars and nightclubs are...
Aromas inspired by nature will also feature heavily in products, according to the report. Mintel's product expert, David Jago...
The festival at The Waterhead Hotel's Bay Restaurant runs until Saturday the 22nd of November and aims to give some of the...
Calls to the hotline, on 020 7276 8527, will be put through to an answerphone where callers can leave their reports. This...