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03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
02nd Mar 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
27th Feb 2026
NCOTY winner Orry Shand launches new restaurant in Aberdeenshire
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the end of 2025. Taking inspiration from its riverside location, the restaurant...
27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
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Enthusiastic candidates who have already entered the awards have the opportunity to revise their existing submissions. After...
Some 24% said they dreamt of opening their own pub or restaurant, meanwhile 68% of all respondents said their opinion of the...
Back for its 11th year, the festival, which will be kicking off from this Friday until the 13th October, will be hosting over...
The sessions have been set up in cooperation with local enforcement authorities and will offer guests the chance to pick up...
It will cover premium Spanish products such as ham and wine, and there will be a chance to sample these at Brindisa's own...
Roger's winning dish also included a wild mushroom veloute, saffron infused fondant potato and seasonal vegetables. The pub...
Two-thirds of the beneficiaries will be women and the increase in the NMW will also save the taxpayer an extra £245 million...
The Welcome to Excellence Welcome Host training scheme, which is run by the Tourism South East training and Skills, has now...
Lemon Chicken (Chinese) – 1,871 calories per serving General Tso's Chicken (Chinese) – 1,400 calories per serving Lasagne...
The young chefs competed in a series of culinary challenges in the kitchen, while the waiters took part in a number of...