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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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The ceremony, held at The Bournemouth and Poole College, was the culmination of a 10 week practical programme designed to...
The six finalists who will cook off for the title at the University College of Birmingham on 3 July are: Fish in a blanket...
Excellent cooking combined with a memorable social and sensual experience has always been Keller's goal. Keller explains:...
The F Word programme sees Dougal and Gordon brewing a special beer in Gordon's London home before ageing the beer in wooden...
The professional development courses have been introduced in conjunction with the Campden and Chorleywood Food Research and...
Through business profiling, Heinzsight.co.uk will tailor the website and solutions to the user. Caterers can receive...
The four-day event expects to attract over 25,000 visitors who will sample some of the ingredients in the 54 restaurant...
The College invited St Ives based Matthew Stevens, a fresh fish and seafood specialist, to deliver the masterclass as part of...
Forms can be downloaded now from www.bha.org.uk/ycyw before the 23 June closing date. The competition is open to all...
Chicken continues to dominate the market, accounting for 82.7% of retail sales by value in 2007. However sales of other...