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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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The five winners chosen were three group efforts from Bradshaw, and Brook Acre Primary Schools and Foxwood Special School, as...
Mark Billington, managing director at Paperino's, said: "The course has given our staff a useful practical guide to the key...
Jones impressed the panel of judges with his creative three course menu that started with an assiette of lobster with lobster...
Saturday's final saw six chefs aged between 11 and 16 take to the kitchens and produce food that head chef Goss would be...
The championships, which will be hosting over 50 competition classes during the Hospitality 2009 event, will be kicking off...
The Food Standards Agency published results in June showing that 81% of consumers wanted more nutritional information at the...
The cook-off, which is taking place at the Cornwallis Academy in Linton, Maidstone, will see finalists for the 7-8 year...
The dinner, in aid of Sodexo's STOP Hunger charity, was hosted by Nigel Barden, food writer and presenter for BBC Radio 2...
According to The Food Standards Agency, the companies have described some specific projects they will be working on during...
In June, Westminster City Council permanently closed ovens or issued notices saying they must be replaced with models which...