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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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Last month we reported on how the FSA is currently seeking views on proposals for establishing a UK-wide 'Scores on the doors...
The H7 virus, the one found in the birds in Oxfordshire, is destroyed by cooking thoroughly.
To find out more about the Quality Standard scheme, simply call the scheme hotline on 0800 781 4221.
Action Against Hunger is an international humanitarian organisation specialised in tackling hunger and malnutrition with...
He said: "Chelsea's my manor. I've lived around here for 26 years now, so I love these streets. My children were born in...
The report also recognises the role that supermarkets and restaurants must play in helping their customers make informed...
Out of the 5,000 people surveyed across Europe's five biggest culinary nations, just 5% of Brits are interested in learning...
The new sausage is preserved exclusively for diners in the hotel's restaurants, and visitors will soon be able to buy it in...
The funds raised will go directly to the charity who works in 43 of the worlds poorest counties, dedicated to saving the...