Latest News
All News
01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
More News
Over 40 key players from the hospitality and foodservice sector attended the golf tournament, which took place in October at...
Muldoon picked up a gold medal for her Miniature Sugar Flower Display and a silver medal for her Floral Sugarcraft in the...
The savings will affect the price of accommodation, food, non-alcoholic drinks and sundries. As a result of this, an average...
Simon Stocker, regional organiser of the competition series along with Chris Basten, chair of judges are looking forward to...
David Duverger, head chef of Chelsea restaurant Papillon, is offering to prepare Christmas Day lunch at the home of the...
The trials, delivered through the Learning and Skills Council (LSC) will provide participating employers with access to funds...
In a YouGov survey of 2,124 people commissioned by the charity to mark a year since the report's launch, 11% of people said...
The money has been provided to help students pay for essential equipment, such a professional standards knives and cooking...
Every establishment joining the scheme adds a discretionary donation to diners' bills and 25 restaurants and hotels have...
Neil Roberts won the advanced level competition with a gold medal and Matthew Smith achieved the intermediate title with a...