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03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
02nd Mar 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
27th Feb 2026
NCOTY winner Orry Shand launches new restaurant in Aberdeenshire
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the end of 2025. Taking inspiration from its riverside location, the restaurant...
27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
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Over 300 chefs and kitchen assistants are being urged to volunteer their services to help homeless people in London as part...
Regional Development Agency Advantage West Midlands has awarded Harper Adams more than £3 million to develop and operate the...
The contest is free to enter and is open to all who either live or work in Yorkshire. To enter, candidates can log onto www...
The best six chefs will be selected to appear in the final at The World Food Market at ExCel, London Docklands from 26-27...
With 50 sites, a turnover of almost £10 million and a team of over 250 staff, The Catering People has over eight years...
More than 150 chefs across the region have already taken part in the Fresh Skills for Chef programme, run by Tourism South...
Mark Lyddy commented on Tilda's involvement: "Tilda is delighted to have been able to make a contribution to the great work...
The organisers say that the gala dinner will showcase the very best the region has to offer, in terms of culinary skills...
The lucky pub chefs to go head-to-head in the final contest are Steve Hardstone of the Jolly Farmer, Surrey; Anthony Williams...
The winning chef will now go on to represent Great Britain at the world final taking place at the Salon du Chocolate in Paris...