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13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
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The award will be presented in three different categories; Independent Lunch! Retailer of the Year 2008; Multiple Lunch...
Businesses will now work closer together, forming local food networks and creating a healthier, more environmentally-friendly...
The newly appointed Chair, previously editor of the Independent on Sunday, is the owner of a small organic farm and writes...
Health bosses claimed the unit is no longer viable and this is the third hospital in the county to lose its minor injuries...
The lucky finalists are Brula, Market, Sam's Brasserie & Bar, Sitaaray, The Prince Regent, and Wahaca. Amanda Biddle, the...
Virgilio Teixira was, according to GMB, unfairly dismissed from his £20,000 a year job as Head Chef on 31st July. In a...
Independent research revealed that one in three bags of shopping ends up in the bin. Lesley's food message "we bin a third of...
The new categories are: Best Sustainable Restaurant, Best Local Food Market, and Best Tea Room. People who want to vote for...
The companies will offer an online range of food, drinks, consumables and other goods relevant to the hospitality industry...
Applications can be found at http://www.athoughtforfood.co.uk/ or at www.portsmouth.co.uk. Four finalists will be chosen to...