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03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
02nd Mar 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
27th Feb 2026
NCOTY winner Orry Shand launches new restaurant in Aberdeenshire
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the end of 2025. Taking inspiration from its riverside location, the restaurant...
27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
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First, one of the Welsh National Culinary Team's pastry chefs was forced to withdraw on Sunday due work commitments, then...
Anyone seeking staff outside the European Union after November will be unable to do so unless they have a valid licence. And...
The event, Celebrity Chefs Live, will see industry experts such as Jean-Christophe Novelli, Antony Worrall Thompson, Anthea...
Jon Shaw, an assessor and internal verifier in the hospitality and catering department at Deeside College has recently been...
Problems included a £15,000 cut in sponsorship which curtailed plans to take a team of junior chefs as well as a senior team...
Cllr Flo Clucas, Liverpool's executive member for Europe, told the Liverpool Echo: "To establish an international school of...
Mwakulua who was supported at the event by fellow Compass team members from Fujitsu, said he worked hard in preparation for...
Allison will be in charge of 1,300 students and 60 staff at the Charlotte campus, the second largest campus of the four JWU...
Held at London's Grosvenor House Hotel on Friday 10th October, the annual ball attracted hundreds of guests from the industry...
The two-year programme, which is being run in partnership with the Organic Growers Alliance and the Organic Advisory Service...