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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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Along with the coveted title, David, aged 28, was also awarded a two week trip to Dubai that includes work experience at the...
The 20 inch dish is prepared with Mulberry's home-made dough using specially filtered water that matches that used in...
Lockwood, who also heads the division of hospitality and tourism, will be responsible for the strategy and management of the...
This figure is down on last December's survey when 58% of firms felt they would get a direct boost. The lack of expectation...
In 1993 Gordon Ramsay offered Marcus the incredible opportunity to join him as Sous Chef in the launch of his new venture...
Details of all the winning initiatives can be found in this month's issue of FSA News (pages 7-12). Click here to view the...
Around £30,000 of Hugh's money went into the fund and the rest was raised via an online auction.
The newly designed website www.bibendum.co.uk is packed with images and information about the history of the building, full...
The agreement on the Working Time Directive and the Agency Workers Directive at the EU Employment Council allows the UK's...
