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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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The bottom end of the market, which sees consumers spend on average £5 for a meal has felt the biggest pinch according to...
After the paper judging part of the competition, 16 young chefs were selected to compete in a two hour cook off over two...
Aussignac was presented with the award at the weekend-long Gastronomades festival in Angouleme, France, now in its thirteenth...
The study commissioned by Caterer.com reveals that 72% admit to being unhappy with their weight. Despite this, only 21% of...
The consumer is going to be in charge in 2009. Both restaurants and supermarkets will be making the most of the foods...
Fifty two local authorities across the UK collected 380 formal samples between October 2007 and February 2008 from...
The programme works with North London secondary schools promoting healthy living amongst young people through workshops on...
Dr Clare Mills of the Institute of Food Research, a lead partner in the Food Allergy Specific Therapy (FAST) research project...
The Bill will give each employee the right to request relevant training they need to improve their skills and to have these...
Andrew Frisby. founder of OrderOnlineNow, commented on the reasons behind launching the directory: "Whilst the on-line...