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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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The lucky winners received prizes including a cheque for £1000, a sculptured trophy, a championship medal, cook book, and a...
Food from Britain's report 'Ethical Food & Drink 2008' found that certification and other ethical labels are now an everyday...
Many people are also putting off ordering lobster by the perceived price. On average Londoners thought a whole grilled...
"This one is really for foodies, connoisseurs, food critiques and aficionados. It's for those people who can afford to buy it...
Former Toque d'Or competitor James Martin attended the event where he went behind the scenes to visit the South Kent College...
"What other industry has the National Minimum Wage as part of its pay structure. And what other industry would have skilled...
The award was presented to Ramsons by top chef Heston Blumenthal OBE, at a ceremony held at the British Museum today. Ramsons...
Over 600 people attended the dinner to watch their colleagues collect their awards. The Craft Guild of Chefs Awards are the...
The decision is good news for the UK's restaurant and bar workers. This means that employers have to pay their staff at least...