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13th Nov 2025

Research reveals hidden dangers of professional kitchens

By: Edward Waddell
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...

12th Nov 2025

Eat Wild announces winner of young chef competition

By: Edward Waddell
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...

11th Nov 2025

Yannick Alléno London appoints new executive chef

By: Edward Waddell
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...

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Published on 4th September, it is the first time in four years that the guide's maximum score has been awarded. Gordon Ramsay...
The unknown customer praised the eatery for its "service [which] was efficient, the food was well-presented, good value and...
The festival, kicking off at London's Truman Brewery in Brick Lane from 30 to 31 August, will be presenting plenty of Chilli...
The practice, also known as 'troncing' is common practice in many chains and after high profile campaigns by The Mirror and...
The magazine often compiles a celebrity rich list and it estimates that Ramsay earns £4million every year. He was beaten by...
The keynote speakers are Surinder Arora FIH, Chairman and Founder of Arora International Hotels; Sir David Michels FIH...
The product, Vegetarian FoodScan aims to work on reducing the impact of food intolerance related illness. The test will...
The new site will complement the existing depots within Alliance's national network in providing a range of products...
However, despite the apparently gloomy outlook, research commissioned by American Express shows that British pubs can survive...
Made using a Clarence Court Ostrich Egg the meaty mélange weighs in at 6.2kg, the equivalent to a bowling ball. In order to...