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03rd Mar 2026
AIMS says instability in Middle East may impact on domestic food price inflation
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the four categories monitored, Beef (-0.45%), Pork (-0.56%) and Chicken (-0.43%)...
02nd Mar 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
27th Feb 2026
NCOTY winner Orry Shand launches new restaurant in Aberdeenshire
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the end of 2025. Taking inspiration from its riverside location, the restaurant...
27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
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Campaign organiser, HGCA, is searching to find those that do more than most to uphold the country's great breakfast...
Graham Tinsley, manager of the Welsh National Culinary Team, was delighted by the silver medal in the hot kitchen element of...
Stephen Terry is the chef and his passion for food earned him a Michelin star when he was at The Walnut Tree in 2001 and...
SIAL Paris is a trade food exhibition dedicated to food professionals with 5,500 exhibitors and 145,000 visitors from over...
Tom Aikens and Tom's Kitchen both based in London's Chelsea area were bought by private investors but news is now emerging...
Chefs wanting to take part are required to submit a lamb recipe for the first stage of the competition. In addition to the...
Paul Breach, the Academy's director of strategy & communications said: "Restaurateurs could also offer more wines by the...
The Nestle Wellness Award was given to McCain to recognise how Purely Potato helps caterers provide healthy and nutritious...
Called The Hopper, it costs £17.95 and comes with a traditional tomato and mozzarella base, capers, fresh dill and thyme. A...