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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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The Council's Food Team, which oversees over 5,000 food premises, was one of five winners given the regional award under the...
The several new measures, announced by cabinet secretary for Rural Affairs and the Environmental Richard Lochhead, include a...
OrderOnlineNow has launched with 1,000,000 promotional fliers that are being distributed to local homes and businesses. To...
The new Healthy Eating Toolkit shows how a healthy eating initiative can be built in an overall workplace wellbeing programme...
Last year, the UK's export beat the 2006 record by 9.1%, bringing the export figures to £11.45 billion. All major product...
First prize went to Gareth Paget from The Rashleigh Arms in Charlestown, for his Dark Chocolate Marquise, Mille Feuille of...
The University received recognition for its campus catering services team, conference services team and the Student Building...
Entry forms can be downloaded from www.bha.org.uk/ycyw. The competition is open to all passionate and professional chefs and...
The fundraising campaign began in September 2007 with the teams' participation in the Great North Run, and then moved onto a...