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02nd Mar 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
27th Feb 2026
NCOTY winner Orry Shand launches new restaurant in Aberdeenshire
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the end of 2025. Taking inspiration from its riverside location, the restaurant...
27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
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The fire protection company found that Ramsay was the chef least likely to warn people of the potential fire hazards of...
The Live Competition Theatre is to draw the crowds with a mixture of junior and senior competition classes, as well as the...
NKD Clothing has revealed that hospitality staff are no longer going large - with increasing numbers of female employees...
Now in its 15th year, the Brakes Student Team Chef Challenge in association with the Craft Guild of Chefs, is designed to...
The new site, www.atlanticfoods.co.uk, also helps customers create menu solutions which incorporate the latest trends and...
The accolade recognises the work of the college in delivering training and development and the partnerships that it has built...
Competing between the 19th to 22nd October 2008 in Erfurt, the team headed up by captain Andy Twells scooped 14 medals with...
The Curry: Classic and Contemporary book, which is set to hit public shelves on 12 November, covers curries from the northern...
Campaign organiser, HGCA, is searching to find those that do more than most to uphold the country's great breakfast...