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13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
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The winner's follow: Restaurant newcomer of the year Michael Wignall at the Latymer, Surrey Pub newcomer of the year Yew Tree...
The scheme enables food businesses to give a score to indicate the hygiene standards in their premises found during...
Now in its third year, this initiative is designed to encourage enterprise and innovation throughout the seafood industry...
Three major UK brands – Living Ventures, Yo! Sushi and Gourmet Restaurants – have also joined the TV and internet...
Zam Restaurant Ltd, trading as Shahenshah on Wilmslow Road, was found guilty in the owners' absence of six food hygiene...
To make this a success, the Academy has launched Licence to Work (L2W), a training course designed to improve the quality of...
The website is packed with information and advice to help chefs, caterers and all types of catering businesses to maximise...
The game inspired menu, which will be available from Mondays to Fridays, will include dishes such as Pappardelle of Cornish...
Research from the NPD Crest statistics also found that the number of people going to fast-food restaurants rose by 3.2% in...
Doherty, joined by Paul kelly from Kelly Turkeys and Nigel Bartle from Cornerways Nursery, growers of 70 million eco-friendly...