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13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
More News
The Food Recycling Round collects food waste from restaurants and delivers it to an Anaerobic Digestion (AD) plant where it...
The 75 -cover restaurant to be called 'Nineteen Duxbury Park' has been carefully designed to compliment an adjoining group of...
Bakers from all over the country are set to go head to head to demonstrate their skills at this year's OOH Live exhibition...
Chris Coubrough - who is the star of ITV's Coastal Kitchens and owner of The Crown Hotel, Wells Next the Sea and The Crown...
The new restaurant replaces Petrus, of which Wareing was chef/patron for nine years. Marcus Wareing explained what this means...
Analysis of the survey shows that Pétrus now has a lead, by an appreciable margin, over all other top-end restaurants in town...
From hotels to residential homes and primary schools to pizzerias there are a growing number of diverse kitchens entitled to...
In a study that surveyed 1000 people, 27% confirmed the first items they would cut back on would be restaurant meals, take...
Bread topped the list with 43% of respondents saying they found it difficult to cook, followed by meringue with 38%, and...