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02nd Mar 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
02nd Mar 2026
Mark Birchall & Tom Shepherd discuss ‘graft, grit and greatness’ on Chefs on the Pass podcast
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to cooking at the highest level. In this episode, you’ll hear about: Mark’s...
27th Feb 2026
NCOTY winner Orry Shand launches new restaurant in Aberdeenshire
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the end of 2025. Taking inspiration from its riverside location, the restaurant...
27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
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Along with many other achievements, Blanc opened his own restaurant, Le Manoir aux Quat' Saisons in Great Milton, Oxford in...
The eatery added the python curry to its menu from Monday (27 October) and will be available until 2 November. Tracey...
Martin will be taking part in a number of marketing promotions in the New Year in his new role as Flybe's celebrity chef...
Despite a balanced breakfast being described as the most important meal of the day, 65% of the population regularly miss...
The seminars, entitled Game Recognition and Preparation, are masterclasses in different species of wild game available to...
The local chef is looking to create 40 new jobs for the city and is seeking for staff of all skills and ages to fill roles...
Ranging from executive to junior level, 10 chefs from across Sodexo's business, including the group's Chef of the Year winner...
The launch of this initiative now means that around 90% of its menu offering will come from within 30 miles of the market...
Mort, Sodexo's general manager at Eton College, was presented with the award by the company's UK and Ireland chief executive...
The section aims to help enforcement authorities and members of the food industry find key incidents guidance and services...