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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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More than 10,000 companies in England have already undergone a Business Health Check since the service, which provides free...
"Employers should hold their nerve and focus on retaining talent and investing in the skills of their people. It is these...
The new website (http://mentalhealthfoundation.mydish.co.uk) explains what foods are good for the brain and shows how to eat...
CBE – Wynne Griffiths, chief executive of Young's Seafood. For services to the food industry. OBE - Kumar Muthalagappan...
Simon Hulstone, chef proprietor of the Michelin-starred Elephant Restaurant in Torquay, and this year's KNORR National Chef...
With champagne on arrival and a three-course meal, La Parade is often seen as one of the main highlights of the show...
Jane Jiggens, general manager of Alliance's East Anglian operation, was joined on the trip by Raymond McCully from the...
Titled 'Indian Summer', the book is the beginning of a new line of cookery books from Cyrus. Throughout the book there are...
The one letter that has been drawn to the Agency's attention demands payment of £1,000. A copy of the letter can be found at...
The competition has seen some of the best known chefs in the UK compete over the years including Jamie Oliver and James...