Latest News
All News
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
More News
Out of the 563 pubs included in the guide, 84 of these are new additions. The guide is divided into regions and counties, and...
AA Lifetime Achievement Award: This award recognises a lifetime commitment to the highest quality of service and standards, a...
Other winning establishments to make into the top 10 are Anthony's, Le Champignon Sauvage, L'Enclume, The Fat Duck, The...
Hong Kong is the next destination that will be added to the collection, with a new Guide scheduled for release just a few...
Seats can be secured by contacting Camilla Woods or Marsha Phillips at the British Hospitality Association on 020 7404 7744...
The South Indian Cookery class, taking place on the 20 September from 3-6pm at Hounslow West, London, will be showcasing...
The Welsh Culinary Team will be visiting the Waterhead Hotel in Ambleside in October to prepare for the International...
The two joint winners were Vanessa Scott of Strattons Hotel in Norfolk for her recipe Twice-Baked Binham Blue & Potato...
Each session, hosted on the Guildhall stage by teachers, chefs and the army, will allow up to 72 people at a time to take...
The guide is now in its 11th year and gives details of country pubs, gastro e teries, stylish cafes and traditional tearooms...