Latest News
All News
01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
More News
Employers of all sizes and from all sectors of industry are encouraged to get involved. Candidates can enter the awards by...
Speaking to The Independent newspaper, Christopher Rodrigues who represents tourism boards across the UK said there is still...
Thousands of scam emails are circulating in the run up to the 31 January deadline. HMRC also warned the public to be aware of...
Cyrus Todiwala, executive chef and owner of the London eatery, will kick off the new season using authentic Indian spices and...
To enter, entrants must submit a recipe, to serve four people, using two best ends of lamb (leaving bone in) accompanied by...
He made the call as he urged people to "buy more British and eat more British" and stressed that protecting the environment...
Starting on 12 January and taking place every Monday the course schedule, created by Thierry Laborde and Claudio Sandri, will...
While good service is a must for an enjoyable eating out experience, over-attentive waiters annoy restaurant goers. The guide...
The award was made following an anonymous visit to The Swan by an AA inspector at the end of 2008. This makes the brasserie...
The 'British Organic Veal Burger' is produced by Helen Browning Organics farm in Wiltshire, the burger is 100% British Rosé...