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20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
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AA Lifetime Achievement Award: This award recognises a lifetime commitment to the highest quality of service and standards, a...
Other winning establishments to make into the top 10 are Anthony's, Le Champignon Sauvage, L'Enclume, The Fat Duck, The...
Hong Kong is the next destination that will be added to the collection, with a new Guide scheduled for release just a few...
Seats can be secured by contacting Camilla Woods or Marsha Phillips at the British Hospitality Association on 020 7404 7744...
The South Indian Cookery class, taking place on the 20 September from 3-6pm at Hounslow West, London, will be showcasing...
The Welsh Culinary Team will be visiting the Waterhead Hotel in Ambleside in October to prepare for the International...
The two joint winners were Vanessa Scott of Strattons Hotel in Norfolk for her recipe Twice-Baked Binham Blue & Potato...
Each session, hosted on the Guildhall stage by teachers, chefs and the army, will allow up to 72 people at a time to take...
The guide is now in its 11th year and gives details of country pubs, gastro e teries, stylish cafes and traditional tearooms...
The Food Recycling Round collects food waste from restaurants and delivers it to an Anaerobic Digestion (AD) plant where it...