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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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The Great Taste Awards helps smaller producers, who lack big promotional budgets, to gain wider distribution and increase...
Top chefs in attendance this year include Ed Baines, a well-known chef regularly appearing on the BBC daytime series Step Up...
The menu will include Jersey-sourced crab, Jersey Royal potatoes, bass, pollack, scallops, cream, butter, crème fraiche...
Grants of up to £10,000 are available for local projects on food hygiene or healthy eating. This scheme forms part of the...
According to The Food Standards Agency, more than 500 people, including primary and high school pupils, volunteer workers and...
The event at the college was hosted by Andrew Aston, executive group chef, Restaurant Associates (part of the Compass Group)...
To save yourself £30 register online at http://www.ife.co.uk or phone the hotline on 01923 690 661 for your visitor badge...
Each resident chef has created dishes, which will form part of the pub's menu during the first two weeks of March, with the...
A range of dishes using a wide variety of potatoes were presented to the panel of expert judges in the kitchens at Ealing...