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11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
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The Live Competition Theatre is to draw the crowds with a mixture of junior and senior competition classes, as well as the...
NKD Clothing has revealed that hospitality staff are no longer going large - with increasing numbers of female employees...
Now in its 15th year, the Brakes Student Team Chef Challenge in association with the Craft Guild of Chefs, is designed to...
The new site, www.atlanticfoods.co.uk, also helps customers create menu solutions which incorporate the latest trends and...
The accolade recognises the work of the college in delivering training and development and the partnerships that it has built...
Competing between the 19th to 22nd October 2008 in Erfurt, the team headed up by captain Andy Twells scooped 14 medals with...
The Curry: Classic and Contemporary book, which is set to hit public shelves on 12 November, covers curries from the northern...
Campaign organiser, HGCA, is searching to find those that do more than most to uphold the country's great breakfast...
Graham Tinsley, manager of the Welsh National Culinary Team, was delighted by the silver medal in the hot kitchen element of...