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20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
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The Academy's awards, launched in 1988, recognise and reward those individuals, companies and colleges the Academy believes...
The workshop is part of the new Applied Ability Awards programme, known as the Triple A, which aims to close the worrying...
Of the 350 exhibitors, a number have a 'green' or sustainable dimension and are continually looking at ways their businesses...
Heston Blumenthal's Fat Duck is still number one (with a stunning ten out of ten* this year), followed by Gordon Ramsay in...
The party, organised by Mansfield District Council and Sodexo Prestige, was the culmination of a day's celebrations, after...
A recent consumer backlash and increased media scrutiny has seen the ethical debate about shark fishing and finning grow more...
Sustainable Catering is open to all London-based catering organisations such as restaurants, schools, hospitals and events...
The champion opened 30 Loch Ryan Native oysters in a staggering three minutes 40 seconds – six seconds faster than last...
The events, taking place on the 24 November and 24 January 2009, will begin at 10.00am titled "Game lecture part 1 feathered...
Out of the 563 pubs included in the guide, 84 of these are new additions. The guide is divided into regions and counties, and...