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11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
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The eatery added the python curry to its menu from Monday (27 October) and will be available until 2 November. Tracey...
Martin will be taking part in a number of marketing promotions in the New Year in his new role as Flybe's celebrity chef...
Despite a balanced breakfast being described as the most important meal of the day, 65% of the population regularly miss...
The seminars, entitled Game Recognition and Preparation, are masterclasses in different species of wild game available to...
The local chef is looking to create 40 new jobs for the city and is seeking for staff of all skills and ages to fill roles...
Ranging from executive to junior level, 10 chefs from across Sodexo's business, including the group's Chef of the Year winner...
The launch of this initiative now means that around 90% of its menu offering will come from within 30 miles of the market...
Mort, Sodexo's general manager at Eton College, was presented with the award by the company's UK and Ireland chief executive...
The section aims to help enforcement authorities and members of the food industry find key incidents guidance and services...
The fire protection company found that Ramsay was the chef least likely to warn people of the potential fire hazards of...