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01st May 2026
Craft Guild reveals 4 finalists for 2026 Public Sector Chef Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The winner of the Public Sector Chef accolade (sponsored by Tugo Food...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
28th Apr 2026
Craft Guild of Chefs unveils Honours & Award recipients at AGM
The Craft Guild of Chefs was established in 1885 under its former name of the Cookery and Food Association. It has developed into the leading chefs’ association in the UK and has many members...
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The quarterly survey, conducted between 28th January and 11th February, covered 196 service sector firms – across business...
Two past finalists have won through – Steven Stephens of Porth Tocyn in Abersoch and Christopher Golding of Nahm. They will...
The National Cookbook marks a new chapter for renowned restaurateur Oliver Peyton. To mark its release, Gillan Kingstree...
Scottish Chef of the Year recognises and rewards the new catering talent in Scotland. Competitors are required to submit a...
Brian Steele has offered his expertise to Torridge District Council's new Chef's Corner initiative, paving the way for chefs...
Wales, one of nine countries in the competition for teams of chefs aged under 25, also bagged two bronze medals in the hot...
In association with the Craft Guild of Chefs and sponsored by Nestlé Professional, Coastline Produce and Bournemouth and...
The mark is an accreditation scheme that provides a step-by-step route to sustainable catering. Open to caterers in both the...
The recipes, created by four chefs from all over Brazil, will be downloadable from www.braziltour.com, along with full video...
This move will result in the tripling of sales of cocoa under Fairtrade terms for cocoa farmers in Ghana, both increasing...