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11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
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Called The Hopper, it costs £17.95 and comes with a traditional tomato and mozzarella base, capers, fresh dill and thyme. A...
First, one of the Welsh National Culinary Team's pastry chefs was forced to withdraw on Sunday due work commitments, then...
Anyone seeking staff outside the European Union after November will be unable to do so unless they have a valid licence. And...
The event, Celebrity Chefs Live, will see industry experts such as Jean-Christophe Novelli, Antony Worrall Thompson, Anthea...
Jon Shaw, an assessor and internal verifier in the hospitality and catering department at Deeside College has recently been...
Problems included a £15,000 cut in sponsorship which curtailed plans to take a team of junior chefs as well as a senior team...
Cllr Flo Clucas, Liverpool's executive member for Europe, told the Liverpool Echo: "To establish an international school of...
Mwakulua who was supported at the event by fellow Compass team members from Fujitsu, said he worked hard in preparation for...
Allison will be in charge of 1,300 students and 60 staff at the Charlotte campus, the second largest campus of the four JWU...
Held at London's Grosvenor House Hotel on Friday 10th October, the annual ball attracted hundreds of guests from the industry...