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28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
28th Apr 2026
How Rational helps Milestone deliver destination quality food every day
Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in Newry, producing up to 1,000 food items daily. At the centre of this expansion...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
More News
This latest promotion is designed to capitalise on the huge demand for quality hot beverages in the workplace – where 26.4...
Horizons' biannual Menurama research found that last year's frequently listed main course menu items of sirloin steak, veggie...
Over 15 restaurants including la Beccase, Purnells, The Oriental and Filini will be offering worldwide cuisine from around...
The competition is open to chefs across all sectors of the industry. Five finalists will be selected from paper entries and...
Participants are invited to wear pants over their trousers to raise money. Once people have registered, HA will send them...
CESA represents over 130 companies who supply commercial catering equipment - from utensils to full kitchen schemes. The...
After a tour of the Highbury City of Portsmouth Centre's vocational facilities, the minister put on chef whites and got stuck...
The Annual General Meeting (AGM) will take place at 11am and is eligible for Members (MIH) and Fellows (FIH) of the Institute...
The new category will showcase the environmental projects being undertaken by companies across the food and drink sector. The...