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10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
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The new website (http://mentalhealthfoundation.mydish.co.uk) explains what foods are good for the brain and shows how to eat...
CBE – Wynne Griffiths, chief executive of Young's Seafood. For services to the food industry. OBE - Kumar Muthalagappan...
Simon Hulstone, chef proprietor of the Michelin-starred Elephant Restaurant in Torquay, and this year's KNORR National Chef...
With champagne on arrival and a three-course meal, La Parade is often seen as one of the main highlights of the show...
Jane Jiggens, general manager of Alliance's East Anglian operation, was joined on the trip by Raymond McCully from the...
Titled 'Indian Summer', the book is the beginning of a new line of cookery books from Cyrus. Throughout the book there are...
The one letter that has been drawn to the Agency's attention demands payment of £1,000. A copy of the letter can be found at...
The competition has seen some of the best known chefs in the UK compete over the years including Jamie Oliver and James...
Tim received an engraved plaque, a bottle of champagne and £500 worth of Marks & Spencer vouchers at a surprise award...
The company said that whilst the FSA had clearly not handled this process well and had alienated many business operators with...