Latest News
All News
27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
More News
Overcoming stiff competition from Westminster Kingsway, Shrewsbury, Sheffield and Loughborough Colleges, the Ayr students...
The quarterly survey, conducted between 28th January and 11th February, covered 196 service sector firms – across business...
Two past finalists have won through – Steven Stephens of Porth Tocyn in Abersoch and Christopher Golding of Nahm. They will...
The National Cookbook marks a new chapter for renowned restaurateur Oliver Peyton. To mark its release, Gillan Kingstree...
Scottish Chef of the Year recognises and rewards the new catering talent in Scotland. Competitors are required to submit a...
Brian Steele has offered his expertise to Torridge District Council's new Chef's Corner initiative, paving the way for chefs...
Wales, one of nine countries in the competition for teams of chefs aged under 25, also bagged two bronze medals in the hot...
In association with the Craft Guild of Chefs and sponsored by Nestlé Professional, Coastline Produce and Bournemouth and...
The mark is an accreditation scheme that provides a step-by-step route to sustainable catering. Open to caterers in both the...
The recipes, created by four chefs from all over Brazil, will be downloadable from www.braziltour.com, along with full video...