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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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18th Aug 2008
The website is packed with information and advice to help chefs, caterers and all types of catering businesses to maximise...
17th Aug 2008
The game inspired menu, which will be available from Mondays to Fridays, will include dishes such as Pappardelle of Cornish...
17th Aug 2008
Research from the NPD Crest statistics also found that the number of people going to fast-food restaurants rose by 3.2% in...
17th Aug 2008
Doherty, joined by Paul kelly from Kelly Turkeys and Nigel Bartle from Cornerways Nursery, growers of 70 million eco-friendly...
14th Aug 2008
Published on 4th September, it is the first time in four years that the guide's maximum score has been awarded. Gordon Ramsay...
13th Aug 2008
The unknown customer praised the eatery for its "service [which] was efficient, the food was well-presented, good value and...
13th Aug 2008
The festival, kicking off at London's Truman Brewery in Brick Lane from 30 to 31 August, will be presenting plenty of Chilli...
13th Aug 2008
The practice, also known as 'troncing' is common practice in many chains and after high profile campaigns by The Mirror and...
13th Aug 2008
The magazine often compiles a celebrity rich list and it estimates that Ramsay earns £4million every year. He was beaten by...
12th Aug 2008
The keynote speakers are Surinder Arora FIH, Chairman and Founder of Arora International Hotels; Sir David Michels FIH...