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14th May 2025
Tom Aikens to headline Chef’s Stage at Universal Cookery & Food Festival
This year, Michelin-starred titan Tom Aikens headlines the Staff Canteen Live, joined by a Michelin-starred line-up of top culinary talent for what promises to be one of the festival’s most...
14th May 2025
Rational iVario Pro ‘revolutionises’ workplace catering at Lyreco
Managed by chef Jimmy Worrall of Blue Apple Catering Company, the Telford site serves over 600 employees daily with a diverse and high-quality food offering. Worrall, who oversees breakfast, lunch...
13th May 2025
Grand Cuisine Academy celebrates fifth birthday
Over the past five years the Grand Cuisine Academy has created nearly 200 recipe and skills videos which students and lecturers can access free of charge via the Academy website. Along with these...
13th May 2025
Restaurant Associates hosts inaugural Sustainability Conference
The event brought together colleagues and sustainability champions from across the industry to explore fresh thinking, share best practices and ‘inspire’ collaborative progress. The aim of the event...
13th May 2025
Food Allergy Aware to host coffee shop webinar on allergens
Whether you're a manager, barista, or business owner, this session will give you the tools to reduce risk and increase trust with Food Hypersensitive (FHS) customers. This session, which is taking...
12th May 2025
Shortlisted finalists revealed for Accredited College Restaurant of the Year Award
Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal Lancaster Hotel in London. Among the highlights of the evening will be the...
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26th Aug 2008
From hotels to residential homes and primary schools to pizzerias there are a growing number of diverse kitchens entitled to...
26th Aug 2008
25th Aug 2008
In a study that surveyed 1000 people, 27% confirmed the first items they would cut back on would be restaurant meals, take...
21st Aug 2008
Bread topped the list with 43% of respondents saying they found it difficult to cook, followed by meringue with 38%, and...
20th Aug 2008
The winner's follow: Restaurant newcomer of the year Michael Wignall at the Latymer, Surrey Pub newcomer of the year Yew Tree...
20th Aug 2008
The scheme enables food businesses to give a score to indicate the hygiene standards in their premises found during...
19th Aug 2008
Now in its third year, this initiative is designed to encourage enterprise and innovation throughout the seafood industry...
19th Aug 2008
Three major UK brands – Living Ventures, Yo! Sushi and Gourmet Restaurants – have also joined the TV and internet...
18th Aug 2008
Zam Restaurant Ltd, trading as Shahenshah on Wilmslow Road, was found guilty in the owners' absence of six food hygiene...
18th Aug 2008
To make this a success, the Academy has launched Licence to Work (L2W), a training course designed to improve the quality of...