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10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
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Thousands of scam emails are circulating in the run up to the 31 January deadline. HMRC also warned the public to be aware of...
Cyrus Todiwala, executive chef and owner of the London eatery, will kick off the new season using authentic Indian spices and...
To enter, entrants must submit a recipe, to serve four people, using two best ends of lamb (leaving bone in) accompanied by...
He made the call as he urged people to "buy more British and eat more British" and stressed that protecting the environment...
Starting on 12 January and taking place every Monday the course schedule, created by Thierry Laborde and Claudio Sandri, will...
While good service is a must for an enjoyable eating out experience, over-attentive waiters annoy restaurant goers. The guide...
The award was made following an anonymous visit to The Swan by an AA inspector at the end of 2008. This makes the brasserie...
The 'British Organic Veal Burger' is produced by Helen Browning Organics farm in Wiltshire, the burger is 100% British Rosé...
More than 10,000 companies in England have already undergone a Business Health Check since the service, which provides free...
"Employers should hold their nerve and focus on retaining talent and investing in the skills of their people. It is these...