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11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
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Campaign organiser, HGCA, is searching to find those that do more than most to uphold the country's great breakfast...
Graham Tinsley, manager of the Welsh National Culinary Team, was delighted by the silver medal in the hot kitchen element of...
Stephen Terry is the chef and his passion for food earned him a Michelin star when he was at The Walnut Tree in 2001 and...
SIAL Paris is a trade food exhibition dedicated to food professionals with 5,500 exhibitors and 145,000 visitors from over...
Tom Aikens and Tom's Kitchen both based in London's Chelsea area were bought by private investors but news is now emerging...
Chefs wanting to take part are required to submit a lamb recipe for the first stage of the competition. In addition to the...
Paul Breach, the Academy's director of strategy & communications said: "Restaurateurs could also offer more wines by the...
The Nestle Wellness Award was given to McCain to recognise how Purely Potato helps caterers provide healthy and nutritious...
Called The Hopper, it costs £17.95 and comes with a traditional tomato and mozzarella base, capers, fresh dill and thyme. A...