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28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
28th Apr 2026
How Rational helps Milestone deliver destination quality food every day
Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in Newry, producing up to 1,000 food items daily. At the centre of this expansion...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
More News
Choosing the final three for each category was no easy feat as judges had to assess a number of high quality candidates...
The site www.iwannacook.com is a food recipe showcase dedicated to helping cooks select, buy and prepare food at home. I...
Head chef Taher Jibet has specially created the back-to-front "Unordinary Menu" to coincide with the theme. Guests will start...
The aim is to spread the word that "value for money" is as much an ingredient of the Michelin star rating as fine food, and...
The survey, which questioned 14,500 people in 15 countries including the UK, also found that nine out of ten (91%) trust the...
The new 160-page book by restaurateur Gian Bohan presents a range of food and wine features as well as Bohan summing up the...
Participants can learn how to cook their favourite dish or sign up for a six-week programme. A one-hour lesson costs £35...
Johnson will be highlighting the importance of tourism (and green tourism) to London and for jobs and employment in...
Brian Young, director-general of The British Frozen Food Federation (BFFF) said: "The frozen food market has been in...
Every Thursday, starting from today (16 April) until September 24th, fresh produce will be available from the market. Food...