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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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Redlands Community Sports Hub in association with Weymouth College has been chosen as the venue, offering a more central...
Sophie visited two primary schools in Enfield, London, to give them a taste of what being a professional chef is all about...
The finalists follow: Greater Manchester – Adam Smith, aged 25, sous chef at Abode, Manchester Lancashire – Stephen Smith...
Located in an 18th century coach house on the outskirts of Edinburgh, his culinary school is attracting students and chefs...
The funding will support four six-week training programmes, designed to teach single-parents, young people and long-term...
soft drinks sales, Britvic, recession, Robinsons, fizzy drinks
David, who works for Prestige Scotland, a division of Sodexo Prestige achieved the highest marks in the Gressingham Duck...
Celebrity cooking shows are making complex kitchen techniques look effortless, but off screen, chopping, baking, boiling and...
The competition which is being run in association with Bel Foodservice has six winning places up for grabs. Winners will be...
The Hill Valley Hotel is sponsoring the second One Pot Cook Off on March 14, to help launch the Chester Food & Drink Festival...