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28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
28th Apr 2026
How Rational helps Milestone deliver destination quality food every day
Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in Newry, producing up to 1,000 food items daily. At the centre of this expansion...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
More News
According to reports, the Samundari Khazana curry, meaning Seafood Treasure, is a mix of caviar, sea snails, a whole lobster...
Research conducted by Defra has proven that a simple but significant step towards a more sustainable diet is to eat more...
The competition called for four competing students to run the College's Escoffier Room, creating an original menu that would...
The event, held on 20th May at the Victory Services Club in London, was attended by over 100 students from colleges across...
Von Essen Hotels are offering a 12 month scholarship contract to the winning student who has designed a three course menu...
The managers were presented with their ILM Management NVQ Level 3 certificates at a celebration event at Westminster Kingsway...
The theme for the fundraising week was to become 'HA Action Heroes', with the entire hospitality industry encouraged to take...
The Agency handled 1,298 investigations into food incidents in 2008, including the high profile contamination of dioxins in...
Four of Liverpool's top eateries say that people suffering from coeliac disease need to phone through a special order in...
The assessment was part of an educational module to encourage entrepreneurship and creativity for the college students as...