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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
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28th Sep 2008
It will cover premium Spanish products such as ham and wine, and there will be a chance to sample these at Brindisa's own...
28th Sep 2008
Roger's winning dish also included a wild mushroom veloute, saffron infused fondant potato and seasonal vegetables. The pub...
28th Sep 2008
Two-thirds of the beneficiaries will be women and the increase in the NMW will also save the taxpayer an extra £245 million...
28th Sep 2008
The Welcome to Excellence Welcome Host training scheme, which is run by the Tourism South East training and Skills, has now...
25th Sep 2008
Lemon Chicken (Chinese) – 1,871 calories per serving General Tso's Chicken (Chinese) – 1,400 calories per serving Lasagne...
24th Sep 2008
Read, head chef at the SELEX Galileo site working within the SYNERGY brand, impressed the judges with his winning menu which...
24th Sep 2008
The young chefs competed in a series of culinary challenges in the kitchen, while the waiters took part in a number of...
24th Sep 2008
It's a very small world in terms of travel and food procurement. Fabulous food and drink that was once beyond our reach is...
24th Sep 2008
Menus will be displayed on blackboards and will concentrate on favourites such as cod and haddock with fried chips, all...
23rd Sep 2008
The chosen few won with their following dishes: Sergio Neale from Bury St Edmunds - Deep fried egg with a pea, bacon and...