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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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The aim is to spread the word that "value for money" is as much an ingredient of the Michelin star rating as fine food, and...
The survey, which questioned 14,500 people in 15 countries including the UK, also found that nine out of ten (91%) trust the...
The new 160-page book by restaurateur Gian Bohan presents a range of food and wine features as well as Bohan summing up the...
Participants can learn how to cook their favourite dish or sign up for a six-week programme. A one-hour lesson costs £35...
Johnson will be highlighting the importance of tourism (and green tourism) to London and for jobs and employment in...
Brian Young, director-general of The British Frozen Food Federation (BFFF) said: "The frozen food market has been in...
Every Thursday, starting from today (16 April) until September 24th, fresh produce will be available from the market. Food...
This latest promotion is designed to capitalise on the huge demand for quality hot beverages in the workplace – where 26.4...
Horizons' biannual Menurama research found that last year's frequently listed main course menu items of sirloin steak, veggie...
The competition is open to chefs across all sectors of the industry. Five finalists will be selected from paper entries and...