Latest News
All News
31st Jul 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
More News
The consumer is going to be in charge in 2009. Both restaurants and supermarkets will be making the most of the foods...
Fifty two local authorities across the UK collected 380 formal samples between October 2007 and February 2008 from...
The programme works with North London secondary schools promoting healthy living amongst young people through workshops on...
Dr Clare Mills of the Institute of Food Research, a lead partner in the Food Allergy Specific Therapy (FAST) research project...
The Bill will give each employee the right to request relevant training they need to improve their skills and to have these...
Andrew Frisby. founder of OrderOnlineNow, commented on the reasons behind launching the directory: "Whilst the on-line...
Over 40 key players from the hospitality and foodservice sector attended the golf tournament, which took place in October at...
Muldoon picked up a gold medal for her Miniature Sugar Flower Display and a silver medal for her Floral Sugarcraft in the...
The savings will affect the price of accommodation, food, non-alcoholic drinks and sundries. As a result of this, an average...
Simon Stocker, regional organiser of the competition series along with Chris Basten, chair of judges are looking forward to...