Latest News
All News
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
More News
Winning the Green Tourism Award, Brakes was recognised for actively seeking to reduce the negative environmental and social...
The annual Hospitality Industry Trust (HIT) Scotland Emerging Talent Conference awards scholarships to local and...
Winning a place in the national final, the team will be required to cook their winning menu again before another tough panel...
Representing the Welsh Culinary Association Nick Davies from Llanidloes and Kelly Thomas from Lampeter came within a couple...
It is an award winning, industry-led initiative already established in England by leading contract caterers Compass Group...
The event is set for Sunday 12th July at the Landmark Hotel, Marylebone Road, London, where the finest restaurants, bistros...
Trading Standards experts are offering winers and diners tips to ensure a romantic meal out meets their expectations...
Nearly half (45%) of the UK public believe they should be eating a maximum of three eggs a week – but the new paper...
Diners can now order a £1.95 dessert from the menu knowing that they will be making a donation to the charity, which works...