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27th Feb 2026
Craft Guild of Chefs hosts first Wellness Event of 2026
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led by health and life coach Emily Priddis, founder of Quiet Mind Coaching and...
27th Feb 2026
Sodexo names 9 finalists for Grand Finale of Cook for Change competition
On March 24th 2026 nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change, Sodexo’s sustainable culinary challenge. Their dishes will be...
26th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
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The prestigious awards will be presented by Antony Worrall Thompson at a presentation party on May 12th (during Allergy Week)...
The scheme, which will run from 24-30 June, aims to reinforce business and consumer partnerships between the two nations...
As part of his new role, Snee will be performing cooking demonstrations and conduct site visits to existing installations to...
Daniel Waldock from Thames Valley University is to continue to the next stage of the competition with his innovative menu...
To gain membership into the organisation, candidates have to be recommended, with existing members having the final say in a...
Wright, who has already ran her own restaurant, published a cook book and picked up more than 20 national and international...
Contract caterer for education, Chartwells, joined forces with Kent Works and Canterbury College to host a two-day event for...
The awards are being hosted by Denbigh born Bryn Williams. There are 18 award categories catering for all areas of food and...
Johns has been selected in a team of six chefs to represent Wales at the festival from June 24 to July 5. He is one of around...
The figure is up from the original hourly rate of £8.10. Chefs are on the shortage occupation list for skilled workers and...