Latest News
All News
28th Apr 2026
Sally Abé shares advice ahead of Nestlé Professional Toque d’Or Grand Finals
Having recently opened her first solo restaurant, Teal by Sally Abé in Hackney, alongside leading the judging panel for this year’s competition, Abé shares her perspective on what it takes to succeed...
24th Apr 2026
NCOTY winner Orry Shand earns place at final of Great British Menu
Orry’s highest-scoring starter ‘The Night Crawler’ will now take pride of place on the banquet menu at St George’s Hall in Liverpool, after impressing the judges with his movie-inspired creation. This...
24th Apr 2026
RACA names candidates for 2026 Master of Culinary Arts
The MCA recognises and rewards ‘exceptional talent’ across three disciplines - Kitchen, Pastry, and Service - challenging candidates to demonstrate the highest standards of technical skill, creativity...
24th Apr 2026
Yacht chef Duncan Biggs takes part in Chef on The Pass podcast
Joining the podcast is Duncan Biggs, a chef with over 30 years’ experience in the yachting industry, who has cooked for billionaires, travelled the globe, and now trains the next generation of chefs...
24th Apr 2026
Chapel Down partners with Skills for Chefs Conference
Celebrating culinary talent and innovation, the Skills for Chefs Conference brings together top chefs and industry professionals for two days of inspiration, skill-sharing, and exceptional dining...
23rd Apr 2026
Lockhart Catering Equipment case study: 74 Charlotte Street with Ben Murphy
For head chef Ben Murphy the opening is the culmination of 15 years in the industry which has seen him work at The Berkeley and more recently at Launceston Place, then winning the prestigious Craft...
More News
The £2 million UK campaign sees TV adverts run from June 8th for 4 weeks and again in August. Caterers have the chance to...
Among the 14 specialist growers showcasing and selling fruit, vegetables and herbs within the Growing Tastes Marquee a number...
The Hell's Kitchen personality said the key to surviving the economic downturn was clear; simply increase your prices...
The Big Tick is awarded to businesses that are able to demonstrate significant impact and high quality management of their...
In a new scheme, the food waste from 37 of the organisation's sites is now being collected and taken to a biomass plant run...
New laws introduced this year mean that it is an offence to sell rod-caught salmon and sea trout – a measure introduced to...
The award was presented to Ronnies by top chef Heston Blumenthal OBE, at a ceremony held at the British Museum yesterday (9...
Scottish junior team manager is David Auchie from South Lanarkshire College and Scottish senior team manager is David Hunt...
The competition is part of a series of culinary salons held at colleges around the UK from as far a field as Northern Ireland...
The AoC Gold Awards invite colleges across the UK to nominate former students who have excelled in their chosen field, to...