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31st Jul 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
30th Jul 2025
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the...
29th Jul 2025
Precision Refrigeration sets new standard in embodied carbon transparency
Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its...
29th Jul 2025
Foodservice price index rises in June as inflationary pressures build
All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of...
29th Jul 2025
Hospitality Apprenticeship Scotland hosts ‘inspirational’ induction day
Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional...
28th Jul 2025
HRC unveils ‘bold new evolution’ for 2026 edition
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving...
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To enter, entrants must submit a recipe, to serve four people, using two best ends of lamb (leaving bone in) accompanied by...
He made the call as he urged people to "buy more British and eat more British" and stressed that protecting the environment...
Starting on 12 January and taking place every Monday the course schedule, created by Thierry Laborde and Claudio Sandri, will...
While good service is a must for an enjoyable eating out experience, over-attentive waiters annoy restaurant goers. The guide...
The award was made following an anonymous visit to The Swan by an AA inspector at the end of 2008. This makes the brasserie...
The 'British Organic Veal Burger' is produced by Helen Browning Organics farm in Wiltshire, the burger is 100% British Rosé...
More than 10,000 companies in England have already undergone a Business Health Check since the service, which provides free...
"Employers should hold their nerve and focus on retaining talent and investing in the skills of their people. It is these...
The new website (http://mentalhealthfoundation.mydish.co.uk) explains what foods are good for the brain and shows how to eat...
CBE – Wynne Griffiths, chief executive of Young's Seafood. For services to the food industry. OBE - Kumar Muthalagappan...