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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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Brian Steele has offered his expertise to Torridge District Council's new Chef's Corner initiative, paving the way for chefs...
Wales, one of nine countries in the competition for teams of chefs aged under 25, also bagged two bronze medals in the hot...
In association with the Craft Guild of Chefs and sponsored by Nestlé Professional, Coastline Produce and Bournemouth and...
The mark is an accreditation scheme that provides a step-by-step route to sustainable catering. Open to caterers in both the...
The recipes, created by four chefs from all over Brazil, will be downloadable from www.braziltour.com, along with full video...
This move will result in the tripling of sales of cocoa under Fairtrade terms for cocoa farmers in Ghana, both increasing...
hospital, chief executive, chair, death rate, investigation, Healthcare Commission
The Great Taste Awards helps smaller producers, who lack big promotional budgets, to gain wider distribution and increase...
Top chefs in attendance this year include Ed Baines, a well-known chef regularly appearing on the BBC daytime series Step Up...
The menu will include Jersey-sourced crab, Jersey Royal potatoes, bass, pollack, scallops, cream, butter, crème fraiche...