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21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
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The session, aimed at experienced wine waiters and sommeliers, will teach delegates about the history, production and taste...
Businesses are wasting over £6.4 billion per year by overlooking simple money saving actions, according to a new campaign...
Horizons' biannual Menurama research reveals that the price of starters and desserts has risen year-on-year, with pubs...
The company said menus gave guests a real 'taste of Scotland' highlighting their Scottish provenance. Sodexo Prestige...
The pledge applies to profits made on every case of crackers and tableware featured in the company's festive brochure for...
The auction, now in its sixth year, hopes to raise a record amount by surpassing last year's £3,500. Interested bidders do...
Domenico Cicchetti has spent his time training with celebrity chef Karol Okrasa and Giancarlo Russo, an Italian celebrity...
Held at London's Hilton Park Lane, the ceremony saw Meena and Krit Pathak take home the 'Outstanding Achievement' award and...
Those skills identified by People 1st include customer handling, technical ability, team working and problem-solving skills...
The event, to be held on Thursday 19th November 2009 at the Sofitel Hotel, London Heathrow T5, will see Bob Cotton, chief...