Latest News
All News
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
More News
The latest statistics reveal that between May 2007 and May 2009, retail sales of Scottish brands across Britain increased by...
The two-day event, which is to be held at Central Park on 1-2 August in Haworth, will include cooking demonstrations by Jean...
The Prestige Experience website - www.prestigeexperience.co.uk - has brought together Sodexo Prestige's websites in one...
A one star rating is defined as "a poor level of compliance with food safety legislation – much more effort required". The...
The group's health & safety officer Karl Wilkinson went to the ceremony which was held last month at the Birmingham Metropole...
At a meeting of major restaurant groups at the accountancy firm BDO Stoy Hayward in London, BHA's chief executive, Bob Cotton...
Manufacturers in the food and drink industry could be missing out on combined cost savings of as much as £160,000 every day...
Tickets include overnight accommodation. The 2009 Catey Awards ceremony takes place on Tuesday 7th July 2009 at the Grosvenor...
Almost a third (32%) said that they were most likely to have seafood when eating out at a restaurant this summer. And almost...
The project, run by Quality Meat Scotland, the Scottish red meat industry development body, and part-funded by the Scottish...