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21st Apr 2026
Craft Guild of Chefs announces 37 semi-finalists for Graduate Awards
Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
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Guests will be able to enjoy taster dishes including Theo Randall's pan-fried scallops, The Ivy's Hereford beef and bashed...
The Food Standards Agency (FSA) is making the leaflet available online for other enforcement teams across the UK. The leaflet...
Sixteen-year-old Luke Thomas from Connah's Quay, who works at the Chester Grosvenor and Spa when not in school, will compete...
The first term of the course had a capacity of 96 full time students. "Last year our numbers were down. 2008 was a period of...
The annual three-day event offers HM Armed Forces' caterers an opportunity to demonstrate their talents in front of their...
The seven are all catering students at Motherwell College in Lanarkshire and were sourced to work with Gordon's team for two...
The menu, which will be available from 16-21 November, will feature favourites such as rabbit casserole as well as more...
To win the title Monkman had to cook two courses in an hour that came in under £10, and used local seasonal ingredients. His...
We take a look at Ramsay's search for local talent, how he narrowed down over 10,000 nominations and what's in store during...
Businesses are wasting over £6.4 billion per year by overlooking simple money saving actions, according to a new campaign...