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30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
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06th May 2009
It was a tightly fought contest but there could only be one winner. Rushin's winning flavour competed against the other five...
05th May 2009
The prestigious awards will be presented by Antony Worrall Thompson at a presentation party on May 12th (during Allergy Week)...
04th May 2009
The scheme, which will run from 24-30 June, aims to reinforce business and consumer partnerships between the two nations...
04th May 2009
As part of his new role, Snee will be performing cooking demonstrations and conduct site visits to existing installations to...
04th May 2009
Daniel Waldock from Thames Valley University is to continue to the next stage of the competition with his innovative menu...
30th Apr 2009
To gain membership into the organisation, candidates have to be recommended, with existing members having the final say in a...
30th Apr 2009
Wright, who has already ran her own restaurant, published a cook book and picked up more than 20 national and international...
30th Apr 2009
Contract caterer for education, Chartwells, joined forces with Kent Works and Canterbury College to host a two-day event for...
30th Apr 2009
The awards are being hosted by Denbigh born Bryn Williams. There are 18 award categories catering for all areas of food and...
29th Apr 2009
Johns has been selected in a team of six chefs to represent Wales at the festival from June 24 to July 5. He is one of around...