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BHA launches online food safety compliance system
It follows a highly successful, similar approach to fire safety which the BHA introduced in 2008. Food safety has become a...
Chefs prepare for Speciality & Fine Food Fair
Tim Payne of Hell's Kitchen and Paradise by Way of Kensal Green, Michael Moore from Michael Moore Restaurant, Geetie Singh...
Workers over 60 are boosting McDonald's business
The study conducted by the Lancaster University Management School examined more than 400 McDonald's restaurants across the UK...
The search begins for North West Young Chef of the Year 2010
Chefs need to be able to cook a three course meal for two using local North West produce costing up to £25. To enter the...
The Avalon to showcase South African wines
Hosted in the Blue Room on the first floor, the evening will be presented by Werner Englebreght, chief wine maker at...
Win the life of a wine critic
Five of the UK's most respected wine critics have unveiled a competition offering one lucky subscriber the chance to win an...
BBC Good Food Show and MasterChef to join forces
Held at London's Olympia from 13th to 15th November, MasterChef Live will incorporate elements from the TV show. These...
Chefs gear up for Chocolate Week
Other high fliers include Ireland's chef and food writer Clodagh McKenna, baking & chocolate expert Linda Collister, young...
Top chefs join campaign to cook with London's leftovers
At the launch, Rosie and Oliver cooked a recipe using ingredients that often get forgotten and chucked in the bin. With a...
Calls for government to do more to support UK tourism
Produced in association with Travelodge, the report, 'Backing UK Tourism: Destination Recovery', began by saying the industry...