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20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
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Scheduled to launch in late autumn 2009, Galvin La Chapelle will be the brothers' third restaurant opening in London, after...
The winning pair will need to be available from late September to the end of October 2009 for a five-week trip across Italy...
Sales for the grocery division continued to see good growth driven by 2008 pricing actions with growth in market share...
The scholarships will help towards tuition fees for the rest of their studies, including an additional graduate study year if...
The company said the award demonstrates its widespread commitment to supplying customers with quality produce sourced from...
The move is in response to recent revelations that our seas could run out of fish by 2048. Spurred on by the recent thought...
The Ginger Garden at Café Spice Namasté, at Tower Hill is an area where diners can relax and enjoy some Cyrus' delicacies...
Heston Blumenthal was presented with the Food Book of the Year Award for The Big Fat Duck Cookbook. The judges were...
The latest statistics reveal that between May 2007 and May 2009, retail sales of Scottish brands across Britain increased by...
The two-day event, which is to be held at Central Park on 1-2 August in Haworth, will include cooking demonstrations by Jean...