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06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
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The quarterly research, which tracks attitudes towards food safety, concerns about food issues, awareness of and trust in the...
McCluskey's role will encompass introducing new ideas into the seasonal menus and emphasising the provenance of local...
Those who have drive, energy and ambition should visit www.acornscholarship.org.uk before Friday 23rd October 2009 to apply...
The awards, which celebrate some of the inspirational ways in which companies work within their communities, were presented...
Tate, a chef at Harvey Nichols' second floor restaurant in New Cathedral Street, in Manchester, has won the Manchester heat...
Today (16 October) is World Food Day and hundreds of restaurants across the country are backing Action Against Hunger's...
His winning menu included fresh local scallops, pan-fried and rested on asparagus and shallot relish, with white crabmeat...
Following numerous enquiries from customers, 1 Lombard Street will have both set menus and a la carte offerings in its neo...
The guidance covers handling, storing and cooking eggs, using pasteurised egg, and catering for vulnerable groups. It also...
The Cordon Vert School's Vegan Chef Workshop, is designed to help professional chefs cater more creatively for special diets...