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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Research of more than 3,000 people with coeliac disease found that nearly one third of respondents said that they never eat...
The tour, which was designed to provide an overview on stilton cheese and its use in the kitchen, included a cheese grading...
The sauces, which are available in 350g pouches, come in five different varieties, and are kitchen-made at his landmark...
That's why following the successful launch of its 5kg bag last year, and in response to the growth of risotto on menus, rice...
'Residence' will be Brighton's first 'pop-up' restaurant and at each meal, there will be an artist in residence on site...
Hospitality Action, the UK's No 1 charity for the hotel and catering industry hopes to raise £4000 and teams currently...
The awards, recently hosted at the Brighton Hilton Metropole, celebrate the vocational training achievements of individuals...
The Chefs Unite raffle is open from 26th May until the beginning of July. Among the prizes on offer are a cookery lesson with...
Ten chefs were due to fly out to Singapore last Thursday to compete for the first time in the FHA Culinary Challenge, which...
In his welcome speech, Stuart Johnson, general manager of Brown's and chairman of the Savoy Society mentoring Scheme, said:...