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23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
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Sunday's results: Class – K9 Open Team Grand Prix (Buffet) Sponsor – Nestle Professional Silver – Section B –...
The competition is in its second year and has been organised as part of a wider package of measures designed to encourage...
For some time, seafood has been recognised as the best dietary source of Omega-3 oils and the reduction in the risk of heart...
Furthermore 70% of the people that took part in the survey also agreed that they would be more likely to eat at a restaurant...
The county's 'food and drink Oscars' acknowledged the very best products and producers in the region, together with the most...
Her winning recipe: To start, Moon prepared a mi cuit of Kilnsey Trout with celeriac remoulade, fennel wafer and a Wharfe...
It has been launched to offer internships and work experience placements to 18-24 year olds in England, Scotland and Wales...
The first stage of the 2010 Chef of the Future competition is to create a three course meal which is suitable for vegetarians...
Businesses within the M25 are eligible to apply for the fully funded training courses, which have been running since January...
The new 14-19 Diplomas are one of the three main education choices for young people – alongside GCSEs, A levels and...