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06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
04th Aug 2025
Research reveals how hospitality operators can attract & retain guests
The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat...
04th Aug 2025
London caterer Vacherin celebrates success of pastry chef duo
Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted...
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The three apprentices started the newly launched programme two years ago, spending one week per month at the college and the...
The dinner was hosted by Mark Hunter, CEO of Molson Coors, and Lord Karan Bilimoria, founder of Cobra Beer. Mark Hunter, said...
Chris Galvin, chef patron, Galvin Restaurants is one of the four-strong chef panel of experts, with Shaun Rankin, head chef...
A third of the population would boycott a restaurant that could not answer a question about where they source their products...
Judges are looking for young chefs who show a flair for cooking with Spanish ingredients and in a Spanish style. The food...
If this strong performance is maintained through the second half of 2009, food and non-alcoholic drinks exports could pass...
Antunes will be responsible for the hotel's 200-seat signature restaurant, 30-seat sushi restaurant, premium coffee shop...
Consumers will have the chance to win a 'Crackling Christmas Box' of pork in time for Christmas, which will see one winner...
Jonathan comes to Lyons Seafoods from international manufacturer of convenience foods and ingredients, Greencore, where he...
The University of Cambridge Culinary Competition 2009, which this year, celebrates 800 years of excellence in hospitality, is...