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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
More News
31st Aug 2009
With a wider membership, including chefs, producers, manufacturers and retailers, the new look Guild will mean a greater...
31st Aug 2009
Salmon's popularity has rocketed over the years thanks to a huge increase in the farmed variety. Tuna comes in at number two...
31st Aug 2009
Murano has received the Rémy Martin VSOP Award for London's Best Newcomer of the year. Guide co-editor Peter Harden...
27th Aug 2009
Inspectors have been so impressed by the cooking of dishes like braised ox cheeks and Hereford steak and Abbot ale pie at the...
27th Aug 2009
To coincide with the launch, the establishment is also offering a 25% discount on takeaway and delivery orders placed with...
27th Aug 2009
South Lodge is situated in the heart of the Sussex Downs and The Pass, which opened in November 2008, was created as part of...
27th Aug 2009
Now in its 54th year, the Hotel & Catering Show represents the UK's largest regional trade show for the hospitality industry...
27th Aug 2009
People who live in Black Country are being asked to submit their pie recipes for the Pie Factor contest before the 7...
27th Aug 2009
Acting on intelligence, Immigration Officers from the UK Border Agency targeted a restaurant in South Shields, Radhunj Balti...
27th Aug 2009
Londoners spend the most on their lunch, averaging £15.75 per week, with those in the East Midlands the least likely to...