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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Blumenthal and his team of chefs from The Fat Duck including executive chef Ashley Palmer-Watts worked with TVU students...
Now in its seventh year, the auction offers something for everyone – giving you the chance to get your hands on some very...
The host of candidates nominated by their peers were scrutinised by an 18 strong panel of expert judges from across the...
The Welsh Assembly Government managed awards, held at Abergavenny's historic Market Hall last year, will be held in...
The Flora team is calling on the foodservice industry to support the campaign by using free Flora recipes created to support...
Catering Design Group, one of the UK's leading restaurant and commercial kitchen design companies, designed, supplied and...
Eibhear Coyle will be responsible for a large brigade of talented chefs, creating cuisine for events of up to 3,000 guests...
Tessa Clingham's two fish dishes were: Almond and honey glazed salmon, served with lemon and almond dressed oriental noodles...
The Bocuse d'Or is a biennial culinary competition established in 1987 by one of the world's greatest chefs, Paul Bocuse...
Britons consumed 15,400 tonnes of warmwater prawns worth £190 million in the last twelve months. These figures suggest that...