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23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
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The team won with their menu of canapés which included beetroot and vodka shots served with a glennans crisp, goat's cheese...
Executive head chef Ian Morgan, Daniel Boniface, Cucina Group chef for Cambridge and Andrew Wilcock, head chef at Esher High...
Class – JPL4 UK Skills "Search for a Star" Waiting Sponsor – UK Skills Silver – Benjamin Hare – University College Birmingham...
The research found that people's knowledge of, and attitudes to, food technologies vary considerably. Certain characteristics...
Class – JK2 A Show Platter of Meat &/or Poultry/Game Sponsor – Terinex Ltd Gold – Rebecca Colley – Westminster...
Teams shortlisted for the final had 60 minutes to prepare cook and present an amuse bouche, fish course using Essential...
The site offers 5,000 products broken down by category – for example cutlery, crockery, utensils & kitchenware, heavy...
The competition is launched in association with the Institute of Hospitality and the Craft Guild of Chefs for chefs...
The competition has been developed in conjunction with Slimming World, the UK's leading slimming organisation, to find egg...
Now in its third year, the Tilda Chef of the Year Competition, in association with the Craft Guild of Chefs, was one of the...