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30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
More News
01st Jun 2010
The Applied Ability Awards (AAA) programme was piloted in 2008 with the aim of guiding up to 180 chefs to achieve Foundation...
01st Jun 2010
The 'Half-Timer' promotion is open to members of its Quality Standard Scheme, which ensures all beef and lamb conforms to...
01st Jun 2010
Paul Lay, public relations manager of Massey Ferguson presented a plaque to Professor David Foskett, MBE CMA, Thames Valley...
31st May 2010
Teams from 28 countries in the northern and southern hemispheres will compete in Luxembourg from November 20-24, and the...
31st May 2010
California Raisins are inviting all craft/artisan bakers in the UK to take part in the contest. The winner will be awarded...
27th May 2010
The dishes have been created from edible flowers, and a floral inspired cocktail. The Rosewater Bellini which has been...
26th May 2010
The new-look website features butcher and restaurant listings enabling consumers to find their nearest stockists; up-to-date...
26th May 2010
The highest rated vegetarian dishes are: 1) Spiced carrot and lentil soup 2) Spicy root and lentil casserole 3) Creamy...
26th May 2010
Emms will be highlighting the benefits of eating turkey, especially for those with young families, while Vickery will show...
25th May 2010
The cooking part of the competition will take place at Westminster Kingsway College. Now in its 35th year, the competition is...