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08th Apr 2026
Next generation of chefs graduate from Bournemouth & Poole College
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated graduation from the Royal Academy of Culinary Arts’ Specialised Chefs...
07th Apr 2026
NCOTY winner Orry Shand to debut preview of new restaurant concept Falls
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will provide a rare opportunity to experience Shand’s cooking ahead of the...
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
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The new survey, which looked at 526 pie, mash and gravy products from supermarkets, large chain pubs, cafes and takeaways...
He will be among four ambassadors selected to represent Scotch beef and lamb throughout the UK and Europe. The appointment...
NECTA is a partnership of the region's key players and leading culinary experts that promotes excellence in foodservice and...
Galton's role will be to develop recipes and promote Gressingham Duck as a tasty and simple home-cooked dish. The campaign...
The event, which was officially opened by Andrew Stembridge, managing director of five star Chewton Glen Hotel in New Milton...
Last year's event raised a massive £67,000, which has helped those who have worked, or are working, in the hospitality...
The panel acts as a pure research panel for individuals who are interested in the research process and in contributing to it...
Anne Pierce, Springboard's chief executive, says the aim is to create the most exciting, the most inspiring and most visited...
The BHA said that there were a number of ways in which this could be achieved, in particular: 1. By the industry providing a...
The NAO said that as a result over 180,000 people may have over-stayed their visas. Yesterday, EatOutMagazine.co.uk, reported...