Latest News

All News

More News

Finalists of CookIt! Competition unveiled
Each entrant now faces a cook-off in the kitchens of the BBC Good Food magazine on Thursday 9 June in front of a panel of...
Calling all chefs for the South Asian Chef Challenge 2011
Pioneered by the Aagrah Group's managing director and executive chef, Mohammed Aslam (pictured), seven years ago, the contest...
Top chef Paul Rankin puts kids to the test at Banbury School
Celebrity chef Paul Rankin recently visited pupils at Tudor Hall School in Banbury to judge their cooking and to encourage...
University College Birmingham wins British Culinary Federation challenge
The final was held last week (17 May) at Stratford-upon-Avon College. It saw teams from nine further education colleges...
The Craft Guild lends a hand with Finishing Touches
The Craft Guild has set the criteria for each of the eight categories and leading Guild members will be on the judging panel...
Hospitality industry experiences boost as job applications grow
Findings from the first Hospitality Employment Index revealed that 900,000 applications for 40,000 posts were made in the...
Assia Riccio wins The Savoy Gastronomes' Olive Barnett Award 2011
Riccio said: "It is a professional and personal achievement to win this Award. It has been very intense but the knowledge...
Hospitality Action appoints Heston Blumenthal as principal patron
Blumenthal has been a supporter of the charity since becoming a patron in 2004. He says: "I'm honoured to be representing...
Manchester College scoops 2011 Young UK Seafood Chef of the Year title
They beat off two teams from Norwich City College, Oxford & Cherwell College, Yorkshire Coast College, Stratford upon Avon...
Craft Guild's London Division announces winners of the Winnie Myers Traditional Afternoon Tea Challenge
Westminster Kingsway College (WKC) students Eran Shina and John James-Meneses came second and third respectively, while in...