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06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
More News
19th Sep 2010
The 'Massala Inferno' features a dish called Lal Maans and that contains Infinity Chilli Sauce, which comes from British...
19th Sep 2010
They will then go forward to the national finals of The Restaurant Association's Young Chef Young Waiter competition, to be...
16th Sep 2010
Held on HMS Belfast, over 60 guests, including a number of Sodexo's key clients, attended a lunch to mark the 25th...
16th Sep 2010
The new slimline buffalo steak burger has just 143 calories and 2.4 grams of fat, compared to 9.2 grams in a normal burger...
16th Sep 2010
Ten finalists were chosen following an intense competition between 40 chefs over two days – September 13 and 16 – at the...
15th Sep 2010
In the summer, Pritchitts called for chefs nationwide to submit their finest regional recipes using any of the company's...
14th Sep 2010
The competition, set up by Produced in Kent, is open to all secondary school children in the county of Kent who are in year...
14th Sep 2010
Taking place in what the organisers call "London's ultimate event venue" the Nine Kings Suite, the event will see hundreds of...
14th Sep 2010
Jack Allibone, commis chef at the House of Commons; Jordan Bailey, commis chef at The Elephant Restaurant in Torquay; Chris...
14th Sep 2010
The workshop, targeting professional chefs, were hosted by top chef and Game expert Lee Maycock. The aim of the sessions are...