Latest News
All News
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
More News
Eduart Berisha will be starting his new role on 26 July. Prior to joining K West, Berisha was head chef for three years at...
For the second year, the competition is being run in association with the Institute of Hospitality and the Craft Guild of...
They were selected out of 26 potential candidates who took part in regional heats at the University College Birmingham and...
Guests will have the chance to sample Biswal's cooking for free at Lower Hardres Farm Shop Hardres near Canterbury on...
Now in its fifth year, the competition is aimed at all levels of staff employed in any aspect of local authority catering...
Now in their 9th year, these awards highlight the talent of people, organisations and initiatives in our industry. They...
Every year the awards acknowledge individuals and teams of people who continue to make a real difference in education...
For the second year running, students from University College Birmingham (UCB) beat off stiff competition to win the...
The courses are designed, and delivered, by qualified tutors with first hand experience of the hotels and catering industry...
The 'quick response' (QR) codes are read in a similar way to barcodes, using a freely available reader which users can...