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23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
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This will take place on Wednesday, February 9, at 1pm, at The Waterfront Hotel at Wyboston Lakes Conference & Training Centre...
During a cook-off final in London, Lucy Bednarczyk, the only female in the final, fought off eight other national finalists...
The contest, open to all UK professional chefs across the country, was aimed at finding the best recipe using French cheese...
Barry Areington has stepped into the role, with immediate effect. Previously with Nestle Waters as Impulse channel director...
The awards are open to individuals, departments, schools, colleges and partnerships that have introduced innovative...
The Wessex Salon Culinaire offers a great opportunity to compete, network and meet faces old and new from across the industry...
Top talent on display at the Skillery will include Francesco Mazzei, TV chefs Steve Love and Sophie Wright and the current...
The "must-visit" event, which is being held on 17 February at the Barceló Hinckley Island Hotel, Leicester, aims to bring...
The competition is open to all trainee chefs in full time education between the ages of 17-23 and Kraft is very keen to work...
Participants have until the 28 February to get their entries in. Entrants must submit a two minute video explaining why they...