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31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
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The 'quick response' (QR) codes are read in a similar way to barcodes, using a freely available reader which users can...
The site, www.aviko.co.uk, features downloadable recipes, culinary advice, a handy Productfinder search facility and a new...
The day will include dishes prepared by four chefs from the South West; Hywel Jones of Lucknam Park, Sam Moody of Bath Priory...
The 'Venue of Legends' and home of English football will showcase ran es from Rational, Frima, Winterhalter, Adande...
This follows extensive consultations over the past few months with businesses across the hospitality, leisure, passenger...
Representing the UK in the hospitality skills are: Cooking: Ben Murphy, 20, from London who works at Koffman's Restaurant...
The finalists are: • Angela Maioran, chef, Partnerships in Care • Colin Scott, licensee, The Greyhound • Steven Smith...
Some 40% of Brits now view spaghetti Bolognaise as a national dish and almost a third (31%) admit it is their favourite...
The investigations into the outbreak of E.coli in France have suggested a possible link to sprouting seeds from a company...
The food and facilities management company is now headquartered at One Southampton Row, Holborn. It was previously...