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Cordon Vert Chef of the Future announced
Pindolia was one of five finalists who battled it out in a Masterchef style cook off. His winning menu consisted of Toong...
Philadelphia Young Chef of the Year Crowned
Nuannapa Ratanakitsunthorn faced stiff competition from Nicole Waefler, Zoe Lewis and Danny Hoang, but her imaginative dish...
City College's Simon made head chef at 21
Simon is in charge of six staff serving around 500 customers a week. "Getting this promotion has been a massive highlight for...
Quorn Foods launches new foodservice site for chefs and caterers
To celebrate the launch of the website and the new and independent company Quorn Foods, recipe books are being given away to...
Louise claims 2011 national school chef title
Louise Witterick, who works at Chapel Fields Junior School in Solihull, has been named the 2011 School Chef of the Year. Her...
BHA report shows industry is leading the way on healthy eating
That's according to a new report from the British Hospitality Association. "Nearly 20% of all food eaten in the United...
Gluten-free' guide published for caterers
It has been published to coincide with National Coeliac Awareness Week. The key change, after 1 January 2012, will be that...
EBLEX is one step closer to finding 'Best Steak Pie in England'
The first round of judging took place last week. A total of 26 pies make it through to the final round. A total 68 beef, lamb...
Simon Hulstone named Chef Club Ambassador
The Club has been designed to support young chefs by providing inspiration and collaboration along with access to offers...
Marco Pierre White appoints head chef and manager for new Liverpool restaurant
The Marco Pierre White Steakhouse Bar and Grill will launch on Chapel Street as part of Sanguine Hospitality's new £15m...