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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Located at Coal Drops Yard in King’s Cross, the shop – as with all Le Chocolat Alain Ducasse - will sell the brand’s single...
Our 2018 Awards winners, including the very first International Chef of the Year (Alain Ducasse) and this year’s Special...
Co-run by CESA, CEDA and the Foodservice Consultants Society International (FCSI), the event will take place at Daytona...
The chefs will discuss how agriculture is the vital ingredient uniting the world’s best chefs and the planet’s most remote...
Up against nine other apprentice chefs, Adam Leyland Simpson - currently undertaking the level 2 Commis Chef Apprenticeship...
The show will run alongside its existing events – The Allergy & Free From Show, Just V Show, Love Natural Love You and The...
Claiming that it’s the ‘Netflix generation’ driving the meat-free agenda, the panel included: Chantelle Nicholson - chef...
At just 28 years old, Stott already has a number of accolades under his belt – having received two AA Rosettes and a Michelin...
As well as showcasing students’ skills, competitions like the Major Series can go a long way towards improving their...
‘Blowing away’ the panel with the standard of entries this year, 12 finalists took part in a live cook-off at University...