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19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
More News
To help on the way, kitchen brand Magnet has partnered with food trends agency, The Food People, to launch an online...
Describing high-end eateries as ‘pretentious,’ over half of the 2,000 people polled said they would rather order a take out...
He joins with vast experience of the catering industry, having spent the past ten years working in the US serving a string of...
Carried out by councils across the nation, the samples came from 487 businesses. Of the 665 results, 145 were found to have...
With 13 categories up for grabs, including Best Nottinghamshire Restaurant and Best Outdoor Space, there are two new gongs...
Listing its top 50 places to dine across the UK, the annual list is co-complied by supermarket Waitrose and partners who...
The news follows a brand new partnership between Black & White Hospitality – who owns the franchise rights to seven MPW...
Taking place across the country, the national initiative calls on consumers and producers alike, encouraging them to get...
One of just seven members, Patterson brings a wealth of experience, including former president of the Institute of Food...
It follows the launch of the company’s brand new ‘Chef Hacks’ series, and offers entrants the chance to win £500 cash, a chef...