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The 2022 National Final winners, include: Aspiring Student Chef (11-13 years): Siyana Kotecha, Leicester Grammar, winning...
David Foad: Now you’ve had a bit of time to take it all in, can you tell how it felt when you were announced as the winner...
The eight teams who will compete at the grand final at the Hotel, Restaurant & Catering Show at ExCeL, include: Cambridge...
Not only will birthday elements feature highly throughout the campaign, but after key parts of the award have had to move...
Nathan Outlaw, Mark Hix, Mitch Tonks and Rick Stein will come together to decide which team will gain the accolade of the...
Nestlé Professional’s Toque d’Or is a ‘unique’ competition as it focusses on both back and front of house staff. Entrants...
Competitors have an hour to produce two portions of a two-course innovative menu featuring British poultry, which will...
The competition is returning after a two-year break due to the Covid-19 pandemic. David McKown MBE, director of the...
At stake in the National Chef of the Wales final is £1,000 for the winner, £500 for the runner-up and £300 for third place...
The culinary competition took place on 26-27 October at Central Bedfordshire College. The BSCC had categories including fish...