Latest Competition News

Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills

This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs

The final round of the contest took place at Compass’ flagship regional community skills and learning hub, Xcelerate with Edgbaston, as ten finalists competed for the title - celebrating and

Now in its 24th year, the Graduate Awards has been supporting and developing emerging culinary talent since 2002, offering an exciting opportunity for young professionals to test their skills, gain