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The competition, which is sponsored by Young’s Seafood and is celebrating its 25th Anniversary year, was ‘delighted’ to have...
Contestants will be put through their paces in the ‘UK’s toughest ever food competition’ as we celebrate the nation’s...
Harry’s Asian inspired warm seafood starter, featuring Sterling white halibut, was followed by a main course using veal...
The first episode was aired on the Toque d’Or YouTube channel at midday on Friday 17th June, with the successive four...
The prestigious Graduate Scheme is celebrating its 20th anniversary this year with an enhanced programme devised by the panel...
Eight Compass apprentice chefs battled it out at the annual Compass Chef of the Year culinary final, held at the Compass...
The International Salon Culinaire is the UK’s largest programme of culinary competitions with hundreds of different events...
Sally Abe, Lisa Goodwin Allen, Jason Atherton, Claude Bosi, Sat Bains, Skye Gyngell and Francesco Mazzei have all come on...
Harry was third in the Craft Guild of Chefs Young National Chef of the Year final in 2020 and was runner up in the Junior...
It has also allowed more chefs the opportunity to enter the UK’s most prestigious culinary competition by extending its...