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Established in 1979, the World Young Chef Young Waiter competition aims to promote careers in hospitality and is open to all...
The BSCC has categories including live hot, live cold, restaurant, display, bakery and food photography open for entries...
The YCYW winning chef is Miltan Masha from The Monarch Theatre and the YCYW winning waiter is Elisa Doisneau from Kitchen...
A reimagined colcannon is made by gently folding potato and cabbage with salmon and Lakeland Dairies Pure Irish Butter and...
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
This year marks the 50th anniversary of the competition and the judges are looking for the next person to follow in the...
The all-female team of Caitlin McGrath, Grace McGreal and Riley Monk cooked and served a three-course French menu to four...
The chefs have been recognised for their success in a national or regional competition or have been put forward by a select...
This event offers chefs aged under 25 the chance to improve their culinary skills, build confidence, network with industry...
The competition encourages chefs to share their ‘most exciting, innovative and out the box recipes’ that can be created using...