Latest Competition News

Ruby, who completed a BTEC in Hospitality at Cardiff and Vale College and now works at Lucknam Park Hotel and Spa near Bath, will represent the UK in Restaurant Services. She commented: “I am so proud

Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of challenges built around the competition’s overarching theme of

The Craft Guild of Chefs recently spoke to Ieuan Davies on an Instagram live. He was the first chef to achieve the pastry and kitchen award, coming Highest Achiever in both exams. Ieuan recently

The agenda was meticulously crafted to showcase the best of Liverpool's food scene while providing ample opportunities for learning, networking, and of course, indulging in exquisite cuisine. The top