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The competition, now in its fourth year, saw Malcolm Meiers from the Bella Luce Restaurant in Guernsey come first in the...
Team manager Fergus Martin, who won a silver medal, said they were chuffed to bits to come home with such an impressive haul...
The contest, open to all UK professional chefs across the country, was aimed at finding the best recipe using French cheese...
Schoolgirl Johansen, who works with Sodexo on match days at Everton Football Club, beat off stiff competition and impressed a...
The challenge, now in its 9th year, is a nationally acclaimed cookery competition for students aged between 13 and 16...
Following a round of local and regional finals, in which more than 7,000 students aged 12-16 participated, the twelve...
Beating off competition from more than 7,000 other young hopefuls, the aspiring chef cooked her way through local heats...
The 12 finalists were tasked with cooking a main course and a dessert from a selection of ingredients which included English...
The competition, organised by Major International and the Craft Guild of Chefs, took place at Westminster Kingsway College...
Twelve Regional Finalists, chosen from over 7,000 contenders nationwide, will battle it out on Monday 17th March 2008 at the...