Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the cutting edge, and this year it incorporates a host of new incentives.It has also been confirmed that renowned chef Paul Gayler, who is known for his Eurasian cuisine as executive chef at London's Lanesborough Hotel, is this year's chairman of examiners.Craft Guild vice president and organiser, Steve Munkley, said the awards were evolving and the new elements built on 11 successful years of celebrating the best young chefs.