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Following school and local finals, a round of regional finals will produce twelveyoung chefs aged 12-16 who will go on to...
The lucky semi finalists, who will now go on to a round of live cook offs held at three different venues around the country...
The following finalists will be given an hour to prepare, cook and serve a 3lb chicken using Major marinades.Martin Saunders...
The chosen 10 are:Sean Beckerleg, Royal Duchy Hotel, CornwallDaniel Corbett, Rhodes W1, LondonNathan Drage, Northampton...
Webb battled it out against seven other professional chefs at the final, preparing his winning dish of slow cooked halibut...
The chef duo from Thames Valley University (TVU), Davide Machado and Lydia Chaplin, were announced as the champions, with...
Demi chef Steve Wilson, who started his apprenticeship at the House of Commons four years ago, gained the highest grade while...
Not only did five young chefs receive the news that they had passed the exam from the organisation’s patron, The Countess of...
The panel of judges consisted of:Alan Shipman, Executive Development Chef, SodexhoAndrew Bennett, Executive Chef, Sheraton...