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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
More News
10th Nov 2015
During this Year of Scottish Food and Drink, the competition is looking for a chef who can showcase their products in an...
10th Nov 2015
Claire Rowley and Warwick Wakefield head up the culinary team and bring with them a wealth of experience in foodservice...
10th Nov 2015
Entrants must be in full-time employment as a chef in the UK and be aged 22 years or above, but no older than 30 years on 1st...
09th Nov 2015
Now in its fourth year, the competition for students of any age has gone from strength to strength and in a change from the...
09th Nov 2015
Bains ‘pioneering approach’ to food with a particular focus on the ‘intense combinations of flavours’ has seen him rise up...
09th Nov 2015
Tickets are now available for the fine dining charity dinner and auction, organised in association with The Chefs’ Forum and...
09th Nov 2015
Between 1st November and 31st December 2015, the restaurants will ask diners to donate £1 per table at the end of their meal...
09th Nov 2015
Apprentices and graduates on both the Lex School of Talent and Galvin’s Change training programme will join forces to share...
06th Nov 2015
Mary Poppins wasn’t far off when she sang about a spoonful of sugar helping the medicine go down, as sugar was once the...
06th Nov 2015
Hospitality Action’s EAP is a workplace programme designed to support employees to identify and resolve concerns and issues...