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Culinary Association of Wales crowns Junior Chef of Wales
24/02/2017 - 12:59
The Culinary Association of Wales has crowned 22-year-old Steffan Davies as Young Junior Chef of...
SRA’s Earth Hour to celebrate tenth birthday
24/02/2017 - 11:31
The Sustainable Restaurant Association (SRA) has signed up the first restaurants who will be...
Bateaux London appoints Gary White as head chef
24/02/2017 - 11:24
Bateaux London, the provider of restaurant cruises on the river Thames, has appointed Gary White as...
Culinary Ability Awards get ready for Glasgow
24/02/2017 - 09:24
The Culinary Ability Awards, in association with the Rotary Foundation, will take place at the...
Duck & Waffle team to launch fast casual concept
23/02/2017 - 11:31
Duck & Waffle Local, a new fast-casual restaurant from the team behind Duck & Waffle, will...
Professor calls for different approach to food at City Food Lecture 2017
23/02/2017 - 09:12
The City Food Lecture 2017 returned to London’s Guildhall to discuss issues on food production and...

Craft Guild of Chefs Awards 2016

Latest diary dates

Sunday, 04/12/2016 12:12
Thursday, 26/01/2017 12:01

It will take place in central London on November 3 and among the speakers will be Dr Rachel...

Sunday, 19/03/2017 12:03 to Wednesday, 22/03/2017 12:03

IFE takes place from 19th – 22nd March 2017 at ExCeL London. Bursting with food and drink...

Thursday, 24/11/2016 12:11
Monday, 23/01/2017 12:01 to Wednesday, 25/01/2017 12:01
Monday, 23/01/2017 12:01 to Wednesday, 25/01/2017 12:01

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