Highlights

Image of Craft Guild vice president Andrew Guild, winner Mushfiqur Rahman, Aagra
24/10/2014 15:12:38
Mushfiqur Rahman, chef director of the New Delhi 6 fine dining restaurant in Little Ashton, Sutton Coldfield, has won the prestigious UK South Asian Chef Challenge 2014...
21/10/2014 13:18:54
The Craft Guild of Chefs has produced a special commemorative book in celebration of its 50th anniversary, which details the association’s history from inception to the present day.
20/10/2014 14:14:51
Tabasco, owned by the US based McIlhenny Company, has revealed the names of 22 student chefs going forward to the final of its third ‘hot chef’ competition, the Student Street Food Brunch Challenge 2014 held in association with the Craft Guild of Chefs.
Image of SW Chef of the Year judges Neil Haydock, Peter Gorton, Michael Caines,
14/10/2014 11:03:51
Following three highly-contested semi-finals held at Exeter College on October 11, the organisers have announced the names of the finalists in the Professional, Young Professional and Student Chef classes of the South West Chef of the Year competition.
08/10/2014 09:38:20
The Craft Guild of Chefs and its competition partner Unilever Food Solutions’ (UFS) brand Knorr named Luke Selby from Belmond Le Manoir aux Quat’ Saisons as the winner of Young National Chef of the Year 2014.
08/10/2014 09:31:44
Russell Bateman, head chef at Colette’s Restaurant at The Grove in Watford, Hertfordshire, has claimed the title of the prestigious Craft Guild of Chefs National Chef of the Year 2014, following an intense cook-off at The Restaurant Show on October 7.
Consumers want more chocolate on restaurnats menus
07/10/2014 09:40:19
According to independent research commissioned by Callebaut, 66% of consumers want restaurants to offer more chocolate varieties, while a staggering 70% of 18-34-year-olds are happy to pay more for their favourite chocolate dessert.
Image of changing menu trends
06/10/2014 10:32:58
The popularity of dishes such as pulled pork is moving the goalposts for operators when it comes to effective menu planning, warns buying specialist Lynx Purchasing.
03/10/2014 11:12:58
Young hospitality professionals have one week left to enter the Gold Service Scholarship competition, which seeks to find the new rising talent within the service industry.

News

30/10/2014 07:52:35
Visitors to the Hotel & Catering Show 2015, the biggest...
30/10/2014 07:52:00
Management Incentive Through Investment Equity’s (Mitie)...
29/10/2014 10:33:00
Specialists from food and public health industries will...
29/10/2014 08:55:41
Renowned French chef, Albert Roux OBE, treated students at...
28/10/2014 14:40:54
A Stratford-Upon-Avon head chef has scooped a top award at...
28/10/2014 11:42:54
The Big Hospitality Conversation hosted representatives...

Graduate Awards 2014

08/06/2013 23:45:00

Will the Hotelympia event in 2014 benefit from its brand new look and format? :

Latest diary dates

01Nov
22Mar
First established in 1979, IFE plays host to 27,000 food and drink buyers from...

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