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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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12th Nov 2015
The chef, whose trendy Chiltern Firehouse was shortlisted for the Craft Guild’s New Restaurant of the Year, believes the...
12th Nov 2015
The four day show welcomes visitors from every sector of hospitality such as restaurants, pubs, cafes, contract catering...
11th Nov 2015
Simon Tarr, chief executive of People 1st, said: “Research indicates that 80% of companies that invest in apprentices report...
11th Nov 2015
On average, a worker in the ‘accommodation and foodservice activities’ industry, which encompasses the hospitality sector...
11th Nov 2015
‘Mission Breakfast’ will be fronted by a panel of breakfast fans and experts. TV presenter, model and winner of the ‘ITV Bear...
11th Nov 2015
The Seriously Good Gluten Free Natural Batter Mix combines seven different flours to create a product that is as close to...
10th Nov 2015
Sanchez-Iglesias was most recently recognised for his restaurant, Casamia ranking fourth in the Sunday Times top 100...
10th Nov 2015
During this Year of Scottish Food and Drink, the competition is looking for a chef who can showcase their products in an...
10th Nov 2015
Claire Rowley and Warwick Wakefield head up the culinary team and bring with them a wealth of experience in foodservice...
10th Nov 2015
Entrants must be in full-time employment as a chef in the UK and be aged 22 years or above, but no older than 30 years on 1st...