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15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
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Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef...
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before...
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket...
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with...
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the...
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on...
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage...
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The...
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social...
Through fleX, public sector caterers will now have access to Unox’s latest innovations the CHEFTOP-X, MIND.Maps PLUS and...