Latest news

19/07/2018 - 07:00
Following confirmation earlier this year that eggs are “safe to be eaten runny by vulnerable groups...
19/07/2018 - 07:00
With an ambitious £10,000 target, chef John Lawson will be hosting a ‘Brain Food’ dinner alongside...
19/07/2018 - 07:00
A new charity is launching this World Homeless Day (10 October) – Only a Pavement Away (OAPA) – to...
19/07/2018 - 07:00
Catering company Elior this week announced a ‘record’ 18 aspiring chefs have graduated from its...
18/07/2018 - 09:42
The British Poultry Council yesterday (17 June) announced its shortlist for the 2018 British...
17/07/2018 - 10:22
For one night only, industry charity Hospitality Action is bringing together five of the North’s ‘...

More news

17/07/2018 - 07:00
Knightsbridge-based restaurant Sumosan Twiga will welcome Reif Othman as its new executive chef...
16/07/2018 - 07:00
McDougalls’ Young Baking Team of the Year competition came to exciting end at LACA: The Main Event...
13/07/2018 - 07:00
The hospitality industry came together this week (10 July) to celebrate the outstanding talents of...
13/07/2018 - 00:00
To celebrate champagne brand Moët & Chandon’s 110-year partnership with Jockey Club Catering...
12/07/2018 - 11:16
Arwyn Watkins, president of the Culinary Association of Wales and managing director of the Cambrian...
12/07/2018 - 08:36
The Craft Guild of Chefs is excited to announce that entries are now open for the 2019 Heat...
10/07/2018 - 10:07
David Mulcahy, Craft Guild of Chefs vice president and Sodexo UK & Ireland food innovation...
10/07/2018 - 09:32
To help Hospitality Action support colleagues in need, it is once again hosting its annual Charity...
10/07/2018 - 07:00
Tate Entertaining – part of London’s Tate Museum – yesterday (9 July) announced the appointment of...
santa maria packaging taste pack green eco FSC
05/07/2018 - 10:28
Santa Maria Foodservice, the spices and seasonings company has created an environmentally friendly...

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