Latest news

23/05/2019 - 06:00
The Craft Guild of Chefs has announced the official speakers for its 8th Universal Cookery &...
22/05/2019 - 08:49
Plastic straws and drink stirrers, and cotton buds with plastic stems will be banned from sale and...
22/05/2019 - 06:00
Foodservice equipment manufacturer, Rational, has announced the launch of iKitchen in an evolution...
21/05/2019 - 14:07
Kraft Heinz has announced the launch of 57 Hospitality Heroes – Growing a Better World, a new...
21/05/2019 - 09:29
The UK’s first cancer cookery school is set to be open by Life Kitchen founder Ryan Riley next...
20/05/2019 - 09:35
The shortlist of finalists for the 2019 Institute of Hospitality Awards has been revealed.

More news

20/05/2019 - 08:51
The National Chef of the Year (NCOTY) semi-finalists have been announced following an in-depth day...
16/05/2019 - 06:00
New Zealand’s largest farming co-operative, Alliance has launched its free-range SILERE Alpine...
15/05/2019 - 10:15
The food of the future could come in the form of stick-on patches and pills or be delivered by...
14/05/2019 - 10:39
It is your last chance to vote for the Craft Guild of Chef's People's Choice Award...
14/05/2019 - 09:10
The Bocuse d’Or UK Academy has announced that the UK National Selection for the Bocuse d’Or...
13/05/2019 - 10:27
The Guardians of Grub campaign has been launched today (13 May) to tackle nearly £3 billion worth...
13/05/2019 - 08:38
The ‘majority’ of catering professionals (81.8%) feel that family is the most important thing in...
13/05/2019 - 08:29
Eight in ten (81%) of those working in professional kitchens have experienced poor mental health...
Regent Street St James's food waste pledge
10/05/2019 - 05:00
Today (Friday, May 10th) sees the launch of the Regent Street & St James’s Food Waste Pledge,...
09/05/2019 - 06:00
Le Cordon Bleu London has announced the launch of its annual, Julia Child Scholarship which this...

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