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10th Mar 2026
Entries open for University Chef Award
Now in their fifth year, the awards continue to recognise the innovation, dedication and high standards demonstrated by teams working in university catering and hospitality. For the second consecutive...
10th Mar 2026
Williams brings multi-temperature functionality to Chef’s Drawers
This means that the drawers can be adjusted to any temperature from +4°C to -22°C, so that they can store specific food products in exactly the right conditions. Malcolm Harling, sales and marketing...
09th Mar 2026
Craft Guild of Chefs partners with Eat Wild to launch culinary competition
Entrants must be enrolled at a catering college or an apprenticeship to enter the competition. Competitors must submit two dishes using wild meat: • Dish 1: Your favourite chicken dish, but using...
09th Mar 2026
Craft Guild of Chefs chair pays tribute to Chris Wheeler following sad passing
Reynolds commented: “I worked with Chris whilst I was at Wembley and he was the executive head chef at Stoke park. He would come in and work with the team and offer up menu suggestions for the bobby...
09th Mar 2026
Graduate Awards finalists to get taste of Hampshire for mentor day
For young chefs aiming to earn the prestigious Craft Guild of Chefs Graduate Award, the finalist experience is so much more than completing the exam. Getting to this stage gives the opportunity for...
09th Mar 2026
Novameat unveils ‘ingredient that will save the global meat crisis’
The company has launched its ‘Balanced Protein’ framework—a high-performance texturised protein solution designed to enable manufacturers hedge against market volatility while meeting the urgent...
More News
In an industry currently facing rising food and energy costs, tight margins, and ongoing supply chain pressures, Bidfood says...
For more than two decades, the Craft Guild of Chefs Graduate Awards have stood as one of the most respected stepping stones...
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu...
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil...
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated...
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a...
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and...
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the...
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place...
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to...