Latest news

24/07/2017 - 12:49
Designed as a celebration of excellence in professional food and beverage services, the inaugural...
20/07/2017 - 14:34
The British Beer & Pub Association (BBPA) has launched its 2017/18 Parliamentary Pub Chef of...
20/07/2017 - 11:24
Ingredients supplier G. Bruce & Co. Ltd, which trades as Brusco, has launched the UK’s first...
20/07/2017 - 09:15
The man who led the UK’s independent inquiry in 2013 into horse meat in the food chain, Professor...
19/07/2017 - 12:45
Representatives from 26 bodies from the UK food and drink supply chain have come together and...
19/07/2017 - 10:08
People with food allergies and intolerances are now more confident about eating out, according to...

More news

19/07/2017 - 09:57
In what has been described as a ‘miraculous recovery’, North Sea cod can now be sold through Marine...
19/07/2017 - 09:28
Ten of the Northwest’s top chefs will join industry charity, Hospitality Action, for a fundraising...
19/07/2017 - 07:00
TV chef Damian Wawrzyniak will cook and serve a selection of Polish delicacies to the Duke and...
18/07/2017 - 08:55
Penny Moore, CEO of Hospitality Action, is to step down later this year after 13 years.
18/07/2017 - 07:00
The price of cheese is set to rise by up to 30% as part of an all-round increase in the cost of...
17/07/2017 - 16:18
The leading lights of the hospitality industry came together on 14 July at London’s Rosewood hotel...
17/07/2017 - 10:41
Unilever Food Solutions has published a new guide offering authentic tastes of the USA, Canada and...
Elior Lexington Chef School graduation
17/07/2017 - 10:10
Sixteen aspiring chefs from Elior UK and Lexington have graduated from Elior’s Chef School, a nine-...
14/07/2017 - 12:23
The 20th Anniversary of the Skills for Chefs conference took place in Sheffield from 5-6 July in a...
14/07/2017 - 07:00
New data released this month indicates that the salaries of those working in kitchens went up...

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