Latest news

15/11/2018 - 06:00
Market intelligence agency Mintel has revealed the three trends it believes will ‘lead the momentum...
14/11/2018 - 10:35
New Zealand farming cooperative Alliance has this week announced a new partnership with supplier...
14/11/2018 - 10:07
Welsh, Belgian and Austrian chefs will go head to head in the Battle for the Dragon contest, held...
14/11/2018 - 09:28
Ferrero Foodservice has launched its Nutella Challenge in partnership with the Craft Guild of Chefs...
12/11/2018 - 10:21
Following the success of our first ever Lunch Club at La Chapelle (London, October), we are...
12/11/2018 - 09:58
Matthew Nicholls of Cheal’s restaurant (Warwickshire) was last week crowned the British Culinary...

More news

12/11/2018 - 09:09
New research today (12 October) revealed that 90% of catering professionals who have been fired ‘...
09/11/2018 - 08:58
BRITA Professional teamed up with industry experts to launch a podcast series this International...
08/11/2018 - 06:00
While some Christmas food and drinks are non-negotiable on many a table, a new study has revealed...
07/11/2018 - 10:17
Jason Atherton will unveil his 15th international restaurant in Doha (Qatar) this month (18...
07/11/2018 - 09:18
Teaching local primary schoolchildren about healthy diets and chef skills, the Fleetwood Young Chef...
07/11/2018 - 06:00
Despite wider uncertainties affecting the industry, hospitality professionals can rejoice as job...
07/11/2018 - 06:00
Foodservice travel operator LSG Group has partnered with three Michelin-starred German chef, Harald...
07/11/2018 - 06:00
Chef Preet Tandi will draw on his experience in kitchens such as Nobu London and Dinner by Heston,...
06/11/2018 - 10:08
After fighting cancer for 13 years, Andrew Fairlie has today announced that he is stepping down...
06/11/2018 - 09:09
The cost of food and drink in the UK is still being largely driven by the possibility of a no-deal...

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