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20th Apr 2026
Former NCOTY winner Orry Shand to represent Scotland in Great British Menu final
Orry is hoping to secure a place at The Great British Menu Banquet at St George’s Hall in Liverpool. This year’s competition theme is British movies and filmmakers. Orry’s dishes take inspiration from...
20th Apr 2026
British foodservice spend hits £71bn as experience-led demand increases
Despite the menu changes, one in four (23%) British consumers report that they are switching dining venues due to a lack of suitable options for the growing preference for high-protein and low-calorie...
17th Apr 2026
Compass Group achieves 65 accolades at International Salon Culinaire
Part of Food, Drink & Hospitality Week, the event is a highlight of the Hotel, Restaurant & Catering (HRC) show at ExCeL London. Compass chefs achieved one Best Overall Plate, three Best in Class...
16th Apr 2026
BaxterStorey becomes first foodservice business in Ireland to partner with Waste Knot
BaxterStorey Ireland has partnered with producers Beechlawn Organics and Keelings, to redistribute surplus seasonal vegetables, that may otherwise go to waste, into BaxterStorey kitchens across the...
15th Apr 2026
The Sheffield College triumphs at 2026 Zest Quest Asia competition
The announcement capped the culinary competition’s gala dinner and awards night held at the Hilton London Wembley on 10th April. The event was attended by 250 guests and supporters, including senior...
15th Apr 2026
Williams maxes refrigeration flexibility with the VVJ1 Jade MultiTemp
MultiTemp temperature range, from -22°C to +8°C, it also has two independent sections, each with its own dedicated controller, allowing different storage temperatures to run simultaneously in the same...
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As part of its annual scholarship competition, the new initiative has been created to identify and support the next...
Designed to celebrate creativity, skill, and innovation in pizza-making, these competitions offer chefs the chance to...
Exeter College Hospitality is a place where students are challenged, supported, and inspired every day. It is a place where...
The slight easing builds on a stabilisation of prices in January, bringing respite to hospitality after inflationary spikes...
Known for their innovative, sustainable approach to modern British cooking, the duo have built Fallow into one of the capital...
The programme showcased the ‘exceptional’ talent, creativity and technical skill across the UK’s hospitality and catering...
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long...
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from...
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the...