Latest news

17/08/2017 - 07:00
The 2018 Good Food Guide (GFG) has now been published by supermarket chain Waitrose, revealing its...
16/08/2017 - 10:06
James Cochran, chef and restaurateur of B.Y.O.C and The Ledbury fame, has opened his second London-...
16/08/2017 - 09:27
Chef and restaurateur Adam Handling is opening his second restaurant, Frog by Adam Handling, in...
16/08/2017 - 07:00
KK Anand – the Indian chef of Cinnamon Club and Mint Leaf fame – has partnered with ethical food...
15/08/2017 - 10:58
Meat Management Magazine has launched UK Sausage Week (30 October – 5 November), following the...
11/08/2017 - 10:43
The Institute of Food Science Technology (IFST) will host an interactive evening on 18 September...

More news

11/08/2017 - 09:34
Speciality Breads has announced the appointment of chef Neil Smith as its new national accounts...
09/08/2017 - 08:31
28% of Britons reduced or limited their meat consumed in the six months from October 2016 to March...
08/08/2017 - 11:21
Emily Bucknall – winner of the 2016 Country Range ‘Student Chef Challenge’ – is preparing for the...
08/08/2017 - 10:39
Students leaving secondary school are not told enough about non-university career options in...
08/08/2017 - 09:33
To celebrate Ambrosia’s 100-year anniversary, owner brand Premier Foods is launching a competition...
07/08/2017 - 09:48
The Sustainable Restaurant Association (SRA) has launched its month long campaign, #FlipTheMenu, to...
07/08/2017 - 09:00
Foodservice provider Bidfood has launched its largest festive range to-date, featuring over 750...
04/08/2017 - 07:00
Twice voted the World’s Best Bar, New-York Irish drinking tavern The Dead Rabbit is hosting a week-...
03/08/2017 - 11:14
Dairygold Food Ingredients UK LTD (DFI) has announced it is investing in a new dicing and grating...
03/08/2017 - 09:22
The hospitality industry witnessed a 1.7% increase in job applications in July 2017 compared to the...

Pages

Copyright 2017 Craft Guild of Chefs

Design & Development by Eton Digital