Latest news

19/03/2019 - 09:54
Industry charity, Springboard, has appointed Alastair Storey (of WSH) as its new chairman, taking...
19/03/2019 - 06:00
City of Glasgow College was last week (13 March) crowned the winner of the 2019 Country Range...
18/03/2019 - 09:41
Competition organisers have this week revealed the 2019 UK Young Restaurant Team of the Year semi-...
18/03/2019 - 09:23
The Craft Guild of Chefs is proud to announce that it is hosting this year’s Great Ormond Street...
15/03/2019 - 11:37
The UK has announced the three hospitality apprentices going on to represent the nation during The...
15/03/2019 - 09:06
Nestlé Professional yesterday (14 March) announced the six college teams and six apprentices...

More news

15/03/2019 - 08:53
Stoke Park executive chef, Chris Wheeler, is hosting a one-off ‘Meat’ the Chefs evening, with the...
15/03/2019 - 08:38
In a bid to “reform Scotland’s hospitality industry”, 60 national chefs have signed up to food...
14/03/2019 - 11:50
As Britain gets closer to leaving the EU, we have but a vague understanding of what the lasting...
14/03/2019 - 10:20
Sheffield College alumnus, chef Daniel Ashmore, returned to the college last week (6 March) to...
13/03/2019 - 10:35
Scottish chef Mark Greenaway is taking over the restaurant space at Waldorf Astoria Edinburgh,...
13/03/2019 - 09:55
The Institute of Food Science and Technology (IFST) appointed Helen Munday its new president elect...
13/03/2019 - 09:22
Industry festival PX+ has revealed some of the top chefs joining this year’s event, including Craft...
13/03/2019 - 08:42
Michelin-starred chef Daniel Clifford, is reportedly suing the interior designer who renovated his...
13/03/2019 - 08:23
Nathan Rich, executive chef of the Twin Farms hotel, Vermont, will join Ben Tish in The Stafford...
13/03/2019 - 06:00
Farnborough College was last week (6 March) named the winner of the Craft Guild of Chefs’ third...

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