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01st Dec 2025
Craft Guild of Chefs starts search for National Chef Team of the Year winner
Teams of two will be required to produce eight portions of four distinct small bowl dishes. These dishes should be suitable for a stand-up reception for 20+ guests, with enough variety and substance...
01st Dec 2025
Tilda opens entries to 2026 Chef Team of the Year competition
Tilda is inviting chef teams of two to rise to the challenge of creating a nutritionally balanced, high-protein, high-carb main course that reflects the theme ‘Food as Fuel’. The competition is about...
01st Dec 2025
Aramark research highlights shifting food values among younger service personnel
Drawing on insight from over 200 military personnel, primarily aged 18–24-years-old, the report explores how younger service members are reshaping expectations around institutional catering. With Gen...
01st Dec 2025
Restaurant Associates partners with Michelin-star chef Ollie Dabbous
Together they will infuse menus with inspiration drawn from his culinary career; from co-founding and leading Hide in Piccadilly to earning Michelin acclaim in the first six months of opening his...
28th Nov 2025
Essential Cuisine’s 12 Days of Christmas Advent Calendar returns for 2025
From 1-12th December, Essential Cuisine will be running daily giveaways on their Instagram page, exclusively for chefs working in professional kitchens. Each day brings a new chance to win exclusive...
27th Nov 2025
Chef Sally Abé joins 2026 Toque d’Or judging panel
With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her commitment to nurturing the next generation – Sally will bring her unique perspective and...
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Sutherland, who are the runner-up in last year’s final, impressed the judging panel with his technical precision, creativity...
The Wild Harvest Collection has been designed with the ‘UK's most discerning chefs in mind’. The range features ‘exceptional...
Organised by Sodexo and Rational, this year's competition was the most extensive to date, with a total of over 600 Sodexo...
This year’s line-up brings together respected leaders from across the sector who will help shape the show’s content...
Keira’s story is one of quiet confidence, persistence, and growth. From learning the ropes in Simon Rogan’s kitchens to...
EJC, which is sponsored by Ecolog, had several competition categories including live, front of house, buffet, display and...
The demonstrations, which were part of the Public Sector Catering Kitchen, highlighted the importance of chefs working...
Running from 19th November to 3rd December, the auction offers the chance to bid on exclusive experiences, luxurious stays...
Fronted by British spring water brand Wenlock Spring, ‘The Only One for the Road’ is designed exclusively for the hospitality...
Ross has built the kitchen at Lilibet’s for his chefs that he never built for himself, with products that have been on his...