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23rd Mar 2026
Cherish Finden highlights importance of technique, taste & timing on Chefs on the Pass
From her early days training at the iconic Raffles Hotel in Singapore to building a career in London over the past 25 years, Cherish shares her philosophy on pastry, precision, and what truly matters...
23rd Mar 2026
Back to the Floor event raises a record-breaking £405,000 for Hospitality Action
Co-founded by Danny Pecorelli, managing director at Exclusive Collection and hosted by James B. Clarke, general manager at London Hilton on Park Lane, the event saw over 100 senior hospitality leaders...
23rd Mar 2026
Craft Guild of Chefs strengthens commitment to helping young chefs following ONS unemployment figures
According to the latest ONS data, London now has the highest rate of youth unemployment in the UK, with 24.6% of 16–24-year-olds out of work. This equates to approximately 135,000 young people...
23rd Mar 2026
Craft Guild of Chefs member publishes autobiography titled ‘Just call me Chef’
McAndrew says readers will not experience a ‘journey or a curated highlight reel’ but they will find reality in those old hotel kitchens, the ‘madness of small touches’ that become your whole life and...
20th Mar 2026
Government Minister visits London school to view scratch-cooking in action
The school works with the charity Chefs in Schools, which supports schools to embed a whole school approach to food, with professional chefs cooking fresh meals from scratch. Head chef Jacob Taylor...
20th Mar 2026
Milton Keynes College partners with RACA to nurture next generation of chefs
Having recently become part of RACA’s College Community Programme, a scheme setup to support catering colleges around the country, nurturing the next generation of talent, MK College is taking its...
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Compliant with 2024 salt targets and featuring no added MSG or artificial colours or preservatives, the Bisto Professional...
According to the ONS report, London’s youth unemployment has increased to almost 25% with 135, 000 of 16 to 24-year-olds out...
The ever-popular School Food Live returns with cookery demonstrations taking place in Hall 1 on Tuesday 7th and Wednesday 8th...
The changes form part of a wider reform package aimed at simplifying the apprenticeship system and refocusing funding on...
The competition, which will take place at The School Food People Show and Forum, is sponsored by McDougalls from Premier...
The panel of highly regarded chefs, chosen by the Guild for their industry expertise, put the 19mm chunky chips through...
The competition is supported by industry partners including Russums and Savoy Educational Trust, who help champion the...
Over the past three years, Abé has worked with Houston & Hawkes, contributing to hands-on ‘masterclass’ cookery sessions...
Hosted on Youth Employment UK’s platform, the module gives students an interactive and insightful introduction to the...
The anniversary unit, which features a golden dial, was handed over to the St. Nikolaus Children’s Hospice in Bad Grönenbach...