Latest News
All News18th Mar 2024
Craft Guild of Chefs speaks to NCOTY winner Alex Angelogiannis
Alex Angelogiannis of The Glenturret Restaurant by Lalique emerged victorious as the National Chef of the Year winner in what judges described as ‘the closest competition the Craft Guild of Chefs has...
18th Mar 2024
Wafflemeister starts charitable foundation with ‘Hospitality’s Got Talent’ fundraiser
The first event, taking place on Tuesday 26th March (during HRC week) at 6pm at Piano Works in London Farringdon, has been designed to bring together people from across the hospitality, food service...
18th Mar 2024
Food Matters Live to host Tastes of Better events in Ascot, Manchester & Dublin
Designed to showcase the latest in ingredient innovation, this event offers a unique platform for attendees to immerse themselves in a comprehensive programme featuring tasting sessions and expert-led...
15th Mar 2024
Levy UK celebrates landmark sustainability partnership with Earthshot Prize winner
Notpla’s range of Earthshot Prize winning takeaway packaging will now feature across Levy’s sports and entertainment venues. Notpla’s packaging reduces greenhouse gas emissions by up to 70% compared...
15th Mar 2024
HRC to showcase ‘innovative’ suppliers to hospitality sector
HRC is divided into four show sections, including hospitality tech, professional kitchen, foodservice and furniture, interiors & tableware – each with a range of suppliers ready to elevate hospitality...
15th Mar 2024
Chef Vivek Chauhan becomes the Jury for AAHAR 2024
The Indian Culinary Forum (ICF) in association with ITPO and Hospitality First organised the 16th edition of Culinary Art India 2024 at Pragati Maidan in New Delhi, integrated with the exhibition area...
More News
14th Mar 2024
The APC will retain its name and identity. The new Craft Guild of Chefs APC division will have its own sub-committee and...
14th Mar 2024
The title of Young National Chef of the Year was awarded to Sam Dixon from Northcote after impressing the judges with his...
13th Mar 2024
The trip, which was organised by the Norwegian Seafood Council, aimed to discover why origin matters when it comes to...
13th Mar 2024
Led by Compass Group’s Women in Food community and tried and tested by pregnant Compass chefs, the team worked with respected...
13th Mar 2024
College kitchens in Leeds that were knocked out of action 14 months ago due to an accidental fire have been ‘transformed’...
12th Mar 2024
For 2024, the Craft Guild of Chefs is proud to unveil a new Chair of Pastry Examiners with executive chef at Pennyhill Park...
12th Mar 2024
YCYW England welcomes young hospitality professionals who are 28 years-old or under from any background, to showcase their...
11th Mar 2024
Competitors are required to prepare, cook and present four portions of a Grab ‘N’ Go/breaktime savoury snack with a total...
11th Mar 2024
The 2024 winners from each region will now go on to compete in the national final, taking place at Westminster Kingsway...
11th Mar 2024
The team, representing the Culinary Association of Wales (CAW), prepared a selection of ‘mouthwatering’ savoury and sweet...