Latest news

The FoodTalk Show launches awards for food tech pioneers
17/02/2017 - 12:29
The FoodTalk Show, the weekly, online talk show, has launched a new awards programme to celebrate...
Damian Hinds MP and Fred Sirieix launch Hospitality Works campaign
17/02/2017 - 09:41
Damian Hinds MP, minister for employment, and Fred Sirieix, general manager at the Michelin-starred...
Zest Quest Asia 2017 crowns winners
16/02/2017 - 13:03
Students from University College Birmingham have been crowned winner of Zest Quest Asia 2017, the...
Bidvest Foodservice rebrands as Bidfood
16/02/2017 - 12:34
Bidvest Foodservice has announced that it will be trading under the new name of Bidfood from April...
Young National Chef of the Year serves dinner for Michel Roux Jr and friends
16/02/2017 - 09:59
Ruth Hansom, crowned Young National Chef of the Year 2017, teamed up with Simon Hulstone, National...
365 chefs unite for ChariTable Bookings recipe book
16/02/2017 - 09:22
ChariTable Bookings, the charitable restaurant booking platform, has created a recipe book...

More news

The City of Liverpool College joins Adopt a School scheme
16/02/2017 - 09:15
The City of Liverpool College has joined the Adopt a School scheme, allowing access to the college’...
University College Birmingham catering students win Zest Quest Asia 2017
16/02/2017 - 08:44
Hugo Montgomery, Peter Price and Alexander McLaren of University College Birmingham have been...
Food Allergy Aware to run workshop at Hotel, Catering and Retail Show
15/02/2017 - 14:28
Caroline Benjamin, founder of accreditation scheme Allergy Aware Ltd, will run a three hour...
Student teams secure places in Country Range competition final
15/02/2017 - 14:17
Eight student chef teams have secured their places in the Country Range Student Chef Challenge...
Young Restaurant Team of the Year 2017 details announced
15/02/2017 - 14:09
The Young Restaurant Team of the Year 2017 final will take place at Sheffield City College on July...
Jill Whittaker: Calling on employer to register for DAS
15/02/2017 - 10:14
HIT Training, the training and apprenticeship provider, has called on employers to register for the...
Carpigiani appoints new training and development chef
14/02/2017 - 12:20
Carpigiani UK, the ice cream equipment manufacturer, has announced the appointment of Michele...
ScotHot’s Spotlight Stage speakers announced
14/02/2017 - 08:40
ScotHot, the Scottish food, drink and hospitality trade show, has announced the line-up for its...
Andrea Pesenti appointed head chef at BungaTINI, Covent Garden
14/02/2017 - 08:00
Andrea Pesenti has been appointed head chef at BungaTINI, the bar and pizzeria on Drury Lane,...
Nominations deadline extended for Craft Guild of Chefs Awards 2017
13/02/2017 - 10:45
The deadline to enter the Craft Guild of Chefs Awards 2017 has been extended to February 17th.

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