Latest news

23/11/2017 - 07:00
A joint initiative by Savour St Andrews and Quality Meat Scotland (QMS) saw nine local chefs embark...
22/11/2017 - 09:57
Italian water brand S.Pellegrino crowned chef Killian Crowley the winner of its Young Chef 2018 UK...
22/11/2017 - 09:22
Restaurant group D&D London has appointed Aiden Byrne chef director of its new Manchester...
21/11/2017 - 07:00
UK company Lynher Dairies’s ‘Cornish Kern’ was crowned the winner of this year’s World Cheese...
20/11/2017 - 11:52
The Culinary Association of Wales has announced the 13 finalists going through in its annual Junior...
20/11/2017 - 07:00
The tenth edition of the Institute of Hospitality’s (IOH) annual Aspiring Managers Awards took...

More news

20/11/2017 - 07:00
Helping young chefs move from colleges into professional kitchens, Country Range has extended the...
16/11/2017 - 11:15
Tilda has extended the deadline for entries to its Chef Team of the Year competition to 10 December.
16/11/2017 - 07:00
Kalettes, a new British ‘superfood’ cross between Kale and Brussels sprouts, is hoping to gain in...
14/11/2017 - 07:00
"The increasingly thoughtful and mindful consumer will continue to catalyze changes in the way...
13/11/2017 - 07:00
New data reveals that the average female chef gets paid 14% less than her male counterpart –...
13/11/2017 - 07:00
The Clink Charity is hosting a fundraiser carol service on 6 December to help expand its prisoner...
10/11/2017 - 07:00
As well as celebrating its 25th anniversary, foodservice supplier the Country Range Group has...
09/11/2017 - 14:58
Providing a platform for up and coming chefs to showcase their skills, Major International and The...
09/11/2017 - 07:00
Graham Mitchell was crowned the winner of Scotland’s national Surf and Turf Chef of the Year...
08/11/2017 - 10:08
A study into the nation’s preferred restaurant seating set up has revealed that almost two thirds...

Pages

Copyright 2017 Craft Guild of Chefs

Design & Development by Eton Digital