Latest news

18/01/2018 - 07:00
With the treatment of female employees dominating industry conversations of late, Hotelympia has...
17/01/2018 - 10:46
Entries are now open for McDougalls Young Baking Team of the Year competition until 31 March, which...
15/01/2018 - 15:23
This month, Nicola Proud from the Craft Guild of Chefs social media team spoke to Ian Boden,...
15/01/2018 - 09:52
New research has revealed that 35% of hospitality professionals are suffering from mental health...
15/01/2018 - 09:43
Chef Angela Hartnett yesterday (14 January) told BBC Radio’s Dessert Island Discs that Britain does...
12/01/2018 - 12:55
Country Range has announced the 16 teams going through to the semi-finals of its Student Chef...

More news

11/01/2018 - 08:30
James Close, chef proprietor of the two Michelin-starred restaurant, The Raby Hunt (Darlington), is...
11/01/2018 - 07:00
A number of former England and Wales rugby union internationals have been announced for Hospitality...
11/01/2018 - 07:00
The Royal Academy of Culinary Arts is now accepting entries for its 2018 Annual Awards of...
10/01/2018 - 10:20
The hospitality industry led the way in pay rises last year in regards to jobs advertised online,...
09/01/2018 - 09:56
Latest figures from the CGA Prestige Foodservice Price Index reveals that foodservice price...
09/01/2018 - 07:00
Following a tough year for the industry, Visa’s UK Consumer Spending Index this week (9 January)...
09/01/2018 - 07:00
Six British chefs have teamed up with the Agriculture and Horticulture Development Board (AHDB) to...
08/01/2018 - 07:00
Aimed to “entice catering students towards a future career in Asian cuisine,” tickets are now on...
04/01/2018 - 09:48
The Craft Guild of Chefs’s annual AGM will this year take place 8 April, rewarding members for the...
04/01/2018 - 07:00
Country Range has today (3 January) announced the 16 teams going through to the semi-finals of its...

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