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22nd Jan 2026
Dion Wyn Jones wins National Chef of Wales title after cook-off
It was third time lucky for the proud Welsh chef, who has previously represented Wales in the junior and senior Culinary Team Wales. His previous bid for glory ended with a silver medal, but this time...
22nd Jan 2026
Restaurant Associates launches Steve Groves Culinary Academy
Designed to nurture and develop culinary talent across Restaurant Associates Venues portfolio, the academy represents a significant investment in the future of Restaurant Associates’ chefs. Steve...
22nd Jan 2026
London Food & Drink Festival to unite four trade shows
Bringing together the lunch! show, The National Restaurant, Pub & Bar Show, The Natural & Organic Food Show and The Artisan Food & Drink Show, the festival will create a one-stop destination for trade...
21st Jan 2026
Craft Guild of Chefs opens nominations for 2026-27 committee
The deadline for receipt of nominations is 13th March and nomination forms are available below. The Craft Guild is not looking for trustees or chairman of vice-president’s council. The 2026-27...
21st Jan 2026
Craft Guild of Chefs starts nomination process for 2026 Honours & Awards
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London on Sunday 26th April. All nominations must be submitted on this form below...
21st Jan 2026
Catering student Caitlin Meredith wins Junior Chef of Wales title
The four finalists were given three hours to prepare, cook and plate a three-course dinner for four people using a minimum of eight Welsh products of geographical importance. Gabi Wilson won a silver...
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Wellocks, the renowned supplier trusted by Britain’s top chefs for the finest ingredients, recognise his talent, leadership...
It also revealed that hospitality employed 20,014 fewer people in December 2025, compared to September 2025. This comes at a...
Created in memory of the British Chef William Heptinstall, the annual award allows chefs and pastry chefs under the age of 30...
The hangout will take place on Monday 26th January at 5pm, offering a unique opportunity for attendees to engage directly...
The Craft Guild of Chefs Awards 2026 will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge...
The Street Food Salon will debut at HRC 2026, taking place from 30th March to 1st April at Excel London as part the renowned...
The organisation aims to inspire all front of house staff that want to progress within the hospitality industry with updates...
The Craft Guild of Chefs traditionally refreshes its judges every two years to ensure new leaders are brought in to inject...
Discovery Kitchen is launching five trend-led products for 2026, including Korean-inspired Sticky Gochujang Chicken, Tofoo...
The summit brought together educators, industry leaders and culinary professionals for an ‘inspiring and informative’...