Latest news

18/10/2017 - 08:53
A new organising team at Fresh Montgomery is set to reinvigorate Hotelympia, which is set to take...
18/10/2017 - 07:00
Commissioned by Heathrow airport, new research looking at food Instagram trends across the world...
18/10/2017 - 07:00
As part of his winning prize, Craft Guild of Chef’s (CGOC) National Chef of the Year 2017, James...
18/10/2017 - 07:00
Hereford-based Fairfield High School was crowned the winner of Tilda’s Together School Sports Day...
17/10/2017 - 07:00
The Office of National Statistics (ONS) has revealed that the number of female chefs in the UK has...
16/10/2017 - 07:00
Visitors will get the chance to see the possibilities on offer from 3D food printing and sample a...

More news

13/10/2017 - 07:00
Delegates at the British Nutrition Foundation’s (BNF) 50th Anniversary Conference heard yesterday...
12/10/2017 - 15:24
Michel star chef and restaurateur Steve Drake – of Drake’s on the Pond and Drake’s in Ripley –...
12/10/2017 - 11:34
Chef Milon Miah of Spice Island Restaurant in Barnard Castle, Country Durham has been crowned...
12/10/2017 - 07:00
TV chef Brian Turner CBE has received an honorary degree from the University College Birmingham (...
12/10/2017 - 07:00
Mars Foodservice has announced the return of its Dolmio & Uncle Ben’s foodservice challenge for...
11/10/2017 - 07:00
Battling it out for the titles of ‘chef of the year’ and Britain’s ‘best curry house,’ 40 curry...
09/10/2017 - 12:52
The Royal Academy of Culinary Arts has today announced the results of its 2017 Master of Culinary...
09/10/2017 - 12:52
Hrvoje Loncoravic, head chef at American Express Community Stadium (home to Brighton and Hove...
05/10/2017 - 09:38
Chef Gabriel Rechisan, from two Michelin-starred Gidleigh Park, was crowned the winner of Kikkoman...
05/10/2017 - 08:31
Chaine des Rotisseur crowned Piotr Pietras, of Launceston Place, South Kensington, its 2017...

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