Latest news

22/01/2019 - 13:00
World-renowned Scottish chef Andrew Fairlie sadly passed away this morning (22 January), after a “...
22/01/2019 - 10:32
New figures from the Office for National Statistics (ONS) have revealed that food products were the...
22/01/2019 - 10:03
Chef Danny Burke - former Culinary Team Wales captain – will represent his country in the Northern...
22/01/2019 - 09:08
Industry bodies have rejoiced following UK Government’s announcement yesterday (21 January) that it...
22/01/2019 - 06:00
Adam Thomason has been appointed foodservice provider, Genuine Dining Co’s, executive chef, tasked...
22/01/2019 - 06:00
Synergy Grill and Lincat have partnered to launch two chargrills combining both companies’...

More news

21/01/2019 - 09:43
Food market Brixton Village has launched a competition for amateur and experienced cooks, offering...
18/01/2019 - 12:18
Culinary Team Wales has welcomed back former member Nick Davies as its brand new manager.
18/01/2019 - 06:00
Foodservice provider Bidfood recently held its annual ‘food festival’, inviting key industry...
17/01/2019 - 08:23
A stellar line-up of Michelin-starred chefs will join Michel Roux Jr in the kitchen next month (4...
17/01/2019 - 06:00
Luxury French tea company, Mariage Frères, has launched a five-storey ‘tea emporium’ in London’s...
17/01/2019 - 06:00
Hospitality Action is to host its annual ‘Back to the Floor 4’ gala dinner on 26 April at The...
17/01/2019 - 06:00
Rising living costs could have major impact on the hospitality industry this year, as the majority...
17/01/2019 - 06:00
There’s less than two week until The Springboard Charity hosts its annual industry pantomime (29...
16/01/2019 - 11:55
Scottish chef and Craft Guild member, William Thomson, has been appointed executive head chef at...
16/01/2019 - 09:14
The Catering Equipment Suppliers Association (CESA) has published its ‘Guide to Decommissioned...

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