Latest news

30/09/2016 08:42:00
Following the launch in August of the government’s...
30/09/2016 08:17:00
Five pubs have been announced as regional winners in the...
29/09/2016 08:23:00
Ice cream equipment manufacturer Carpigiani is offering...
29/09/2016 08:19:18
HIT Training has become the first national hospitality...
29/09/2016 07:00:28
Bookatable by Michelin, the online booking platform, has...
28/09/2016 08:22:45
Pastry chef Sarah Hartnett, fellow of the Royal Academy of...

News

28/09/2016 08:16:35
Mexican and Spanish cuisines present the biggest...
27/09/2016 13:40:16
The Universal Cookery & Food Festival 2016 was attended...
27/09/2016 13:24:30
The collaboration between critically acclaimed seafood...
27/09/2016 11:26:00
Three catering students cooked for guests at the British...
27/09/2016 10:46:48
Mark Andrews, development chef at Bartlett Mitchell, has...
27/09/2016 09:59:03
New data from hospitality recruiter, The Change Group, has...
27/09/2016 07:54:00
Chef Pierre Koffmann picked up the AA Lifetime Achievement...
27/09/2016 07:43:19
Three quarters of diners wouldn’t risk dining at a...
27/09/2016 07:30:00
Manitowoc Foodservice has announced a new site for its...
26/09/2016 08:57:00
The nation’s perfect roast dinner has been revealed,...

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