Latest news

25/09/2018 - 15:06
Claude Bosi was the big winner at the AA Hospitality Awards 2018 yesterday (24 September), taking...
25/09/2018 - 09:35
A new initiative will see healthy vending machines stocked with ‘natural ingredients only'...
25/09/2018 - 08:45
Don’t miss your chance to enter the British Culinary Federation’s (BCF) 2018 Young Chef of the Year...
25/09/2018 - 08:16
A new survey carried out by the Food Standards Agency (FSA) has found that 64% of people aged 16-24...
25/09/2018 - 08:13
‘Ambitious’ plans to cut the UK’s annual £20 billion food waste bill have today (25 September) been...
24/09/2018 - 07:00
The Irish Food Board (Bord Bia) has opened its 2018 Best Dressed Oyster competition, calling on...

More news

24/09/2018 - 07:00
The festive season is fast approaching so to help operators ‘get ahead of the game,’ purchasing...
21/09/2018 - 08:47
London-based, Peruvian restaurant Lima Floral (founded by chef Virgilio Martinez in 2012) has...
21/09/2018 - 07:00
This year’s Scottish Chef Conference (5 November) will focus on sustainable sourcing, feeding the...
21/09/2018 - 07:00
How safe is it for people with food intolerances to eat out nowadays? New research shows that one...
21/09/2018 - 00:00
The British Poultry Awards announced its 15, 2018 winners this week at a ceremony at Sheraton Grand...
20/09/2018 - 12:32
Peter Joseph – former executive chef at the Michelin-starred restaurant, Tamarind – has opened his...
19/09/2018 - 07:00
The ‘joint hottest summer on record’ continues to wreak havoc on UK food and drink prices, as food...
19/09/2018 - 07:00
Now in its 25th year, Country Range has opened its 2019 Student Chef Challenge – calling on...
18/09/2018 - 09:46
Two Welsh chefs will shine light on their national cuisine next month (11-15 October), when they...
18/09/2018 - 09:31
Restaurant group D&D London has promoted Helena Puolakka – chef patron at Aster (London,...

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