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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
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22nd Oct 2015
Paul Scully, Tory MP for Sutton and Cheam and chairman of the all-party parliamentary group on the curry catering industry...
22nd Oct 2015
Steven Scuffell, Pauline Tucker, the late Winnie Myers, Ian Jaundoo and Giovanni Fontabasso all won an award for their...
21st Oct 2015
Sethurajapillai said he was overjoyed at winning the coveted title – his second SACC win having won the competition 10 years...
21st Oct 2015
The charity is asking all companies that provide lunch for its employees to encourage staff to bring a packed lunch to work...
21st Oct 2015
Linda Lewis said: “We have invested heavily in this demonstration kitchen and believe it to be a completely unique facility...
20th Oct 2015
Champkin, 22, Chef de Partie at L'Enclume in Cartwell, Cumbria had 90 minutes to create a starter and main course. The...
20th Oct 2015
The celebrity chef spoke to a select committee of MPs yesterday, which was discussing childhood obesity, as he continued to...
19th Oct 2015
The company, which has created 25 new jobs in 2015, will commit to the National Living Wage six months ahead of legislative...
19th Oct 2015
The awards are aimed at celebrating and rewarding inspiring people, organisations and initiatives in the hospitality industry...
19th Oct 2015
The survey by PwC surveyed the businesses to understand how they are preparing for the introduction of the new National...