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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
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13th Nov 2015
The award, which is the brainchild of commercial dishwasher specialist Winterhalter, celebrates the contributions that KPs...
12th Nov 2015
Over three quarters of people are opting for homemade dishes in venues such as pubs and 79% of consumers are wiling to pay...
12th Nov 2015
The competition offers an all-expenses-paid trip to its exclusive Paris development kitchens and the chance to work with chef...
12th Nov 2015
The chef, whose trendy Chiltern Firehouse was shortlisted for the Craft Guild’s New Restaurant of the Year, believes the...
12th Nov 2015
The four day show welcomes visitors from every sector of hospitality such as restaurants, pubs, cafes, contract catering...
11th Nov 2015
Simon Tarr, chief executive of People 1st, said: “Research indicates that 80% of companies that invest in apprentices report...
11th Nov 2015
On average, a worker in the ‘accommodation and foodservice activities’ industry, which encompasses the hospitality sector...
11th Nov 2015
‘Mission Breakfast’ will be fronted by a panel of breakfast fans and experts. TV presenter, model and winner of the ‘ITV Bear...
11th Nov 2015
The Seriously Good Gluten Free Natural Batter Mix combines seven different flours to create a product that is as close to...
10th Nov 2015
Sanchez-Iglesias was most recently recognised for his restaurant, Casamia ranking fourth in the Sunday Times top 100...