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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
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06th Nov 2015
The extended partnership will see him working more with the wider Compass business and Levy Restaurants UK, in addition to...
06th Nov 2015
The masterclass was attended by the top 20 entries to the Chef’s Masterpiece category. To enter care homes had to put on a...
04th Nov 2015
The Great Kitchen, Great Results programme will see Electrolux join forces with four equipment distributors to host regular...
04th Nov 2015
New research by restaurant booking platform, OpenTable, reveals that 79% of diners feel restaurant menus can be overly...
04th Nov 2015
FutureChef Alumni Ruth Hansom, Steffan Davies, Conor McLean and April Partidge were awarded the Chairman’s 25th Anniversary...
03rd Nov 2015
The research, conducted by CV-Library, also found that 70% of workers in the hospitality sector feel overworked, whilst 8.7%...
03rd Nov 2015
The evening will take place on January 15th 2016 and all profits from ticket sales will be reinvested into the charity’s work...
03rd Nov 2015
The report by accountancy firm KPMG has found that 90% of bar staff, 85% of waiters and waitresses and 80% of kitchen and...
30th Oct 2015
Now in its fourth event, the biennial competition is run in conjunction with the Craft Guild of Chefs and culminates with a...
30th Oct 2015
Town Centre Securities PLC has received planning permission from Leeds City Council for the development, which includes a 134...