Latest News
All News
17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
More News
19th Oct 2015
The survey by PwC surveyed the businesses to understand how they are preparing for the introduction of the new National...
16th Oct 2015
NASA has built a 3D printer that makes pizzas, which they are hoping to take on long missions to Mars. Using a digital recipe...
16th Oct 2015
The event on 26th October 2015 will offer a rare opportunity for non-members of the livery, their family and friends to join...
16th Oct 2015
Located across three floors at 22 Charlotte Street, the 2,750 sq ft restaurant will cater to 43-covers on the ground floor...
14th Oct 2015
York-based Poirot, presented a sugar sculpture inspired by the theme ‘Fairground’, featuring rollercoasters and fairground...
14th Oct 2015
Roux will visit the college on Thursday 15th October from noon to host the masterclass, which will culminate in a five-course...
14th Oct 2015
Ale, who lives in South Croydon, was said to have displayed an ‘outstanding performance’ and ‘culinary excellence’ at the...
14th Oct 2015
Roux was sung ‘Happy Birthday’ by the children of St George’s Primary School, the very first school to be adopted by Adopt a...
14th Oct 2015
The future of UK policy and industry practice relating to high fat, sugar and salt (HFSS) foods will be discussed at a...
13th Oct 2015
The Seven Samurai Chefs Tour of Japan – jointly launched by the British Hospitality Association (BHA) and All Nippon Airways...