Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

  • Culinary competition updates
  • Event reviews
  • Chef profiles
  • Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Latest Stockpot

23rd Apr 2024

On The Pass - Winter

By: Rebecca
Highlights include: Craft Guild of Chefs looking for Honours and Awards nominations National Chef of the Year winner Orry Shand Wellness Event Business Partners Lunch Association of Pastry Chefs...

22nd Jun 2023

Craft Guild On the Pass September/October

By: Rebecca
Highlights include: NCOTY finalists revealed Success in the culinary world Graduate Awards final Career & personal success Education & Training Summit – 2026 Looking forward to Christmas! To receive...

26th Jan 2023

Stockpot Winter 2023

By: Rebecca
READ ONLINE Highlights include: Meet the winners: Ben Murphy and Mae Dionio take NCOTY & YNCOTY titles Peter Joyner: From baking bread to the Culinary World Cup CGOC Awards: Entries open for the top...

More Stockpot

Autumn 2009 - Skills for Chefs 2009
The promise of a diverse mix of people, activities and insights were fulfilled at the Skills for Chefs conference at the...
Autumn 2009 - High flyers
Two young chefs broke the 85% mark barrier at this year’s Graduate Award examinations with a fantastic performance in both...
Autumn 2009 - Welcome
In the last issue I talked about us working with all the member colleges of PACE and offering up membership to encourage our...
Winter 2009 - Island ambitions
Chef training is taken seriously at the Guernsey College of Further Education. So much so that in April the college was one...
Winter 2009 - Fishing or flavour
Chef endorsement carries a heavy responsibility so when chefs put their names to a product they have to be pretty sure of its...
Winter 2009 - Undercover assignment
Fighting for a share of consumers’ hard earned cash when there is a recession is no mean feat. So whether it is a restaurant...
Winter 2009 - Spice & Light
According to Indian chef and restaurateur Cyrus Todiwala, we have a less than exact knowledge of Indian cuisine in Britain...
Winter 2009 - East West fusion
Chefs’ thirst for knowledge means they are willing to travel far and wide to pick up tips and trends to lift menus back home...
Winter 2009 - Chef Profile - Mike Robinson
Mike Robinson has irons in many fires. He cooks, presents on TV, and writes books as well as teaches people about game at his...
Winter 2009 - World class Wessex
The quest to find the UK’s best chefs is underway with entries now open for the 2010 Wessex Salon Culinaire. Ambitious chefs...