Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

Culinary competition updates
Event reviews
Chef profiles
Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Stockpot 2019 editorial schedule

Latest Stockpot

05th May 2026

Craft Guild On the Pass May/June issue

By: Edward Waddell

Highlights include: AGM – Honours and Awards Awards Shortlisted Finalists NCOTY Live semi finals Grads road to the final Chairmans Dinner Culinary Team At Home box with Danny Young Next Stop Amsterdam...

19th Mar 2026

Craft Guild On the Pass March/April issue

By: Edward Waddell

To receive your copy please join the Craft Guild by visiting https://membership.craftguildofchefs.org/

15th Jan 2026

On the Pass - Jan/Feb 2026

By: Rebecca

Highlights include: NCOTY New Chairs of Judges Graduate Awards open for entries Chairman's Charity Dinner Craft Guild Awards 2026 Danny Young on tour Wellbeing – bringing chefs together To receive...

22nd Jun 2025

Craft Guild On the Pass November/ December

By: Rebecca

Highlights include: Meet the new NCOTY and YNCOTY Craft Guild Honours and Awards Fuelling Minds, Bodies and Kitchens Graduate Awards wrap up 2025 HRC 2026 Young Restaurant Team – head to Spain Launch...