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Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

  • Culinary competition updates
  • Event reviews
  • Chef profiles
  • Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

For an outline of our editorial plans for 2019, you can view or download the editorial schedule attached.

Latest Stockpot

12th Jun 2019

Stockpot 2

By: Admin
Winners Alfred Bloomfield, Emily Gleed and Dan Blackburn will now be invited to the Skills for Chefs where they will meet chefs Daniel Clifford and Clare Smyth as well as winning a host of other...

27th Feb 2019

Stockpot Winter 2018

By: Katie Imms
With the year rapidly coming to a close, I would like to reflect on what have been eight very exciting months for me personally. Being at the forefront of the Craft Guild of Chefs has presented some...

22nd Oct 2018

Stockpot Autumn 2018

By: Katie Imms
Since taking over as chair, I have realised just how much esteem the entire industry has for the Craft Guild of Chefs. But that’s not to say that we haven’t got our work cut out, especially in terms...

16th Oct 2018

Stockpot 2019 Editorial Schedule

By: Katie Imms
The official publication for the Craft Guild of Chefs, please find our latest forward feature list for Stockpot 2019 attached.

More Stockpot

12th Apr 2013
The eighth British Food Fortnight (BFF) kicked off on September 19 to celebrate the diverse range of food that Britain...
12th Apr 2013
Mark Hill knows the importance of great mentoring. From the age of 13, he had the ultimate teacher – his father.It’s nearly...
12th Apr 2013
In the perfect setting of the penthouse suite of New Zealand House in London, Luke Fouracre, demi chef de partie at the House...
12th Apr 2013
In the last issue I talked about us working with all the member colleges of PACE and offering up membership to encourage our...
12th Apr 2013
The Restaurant Show had a tough call to make this year with the credit crunch continuing to put a stranglehold on the...
12th Apr 2013
When your products have come under scrutiny four times by the Craft Guild of Chefs’ examiners and each time has passed the...
22nd Sep 2012
Managing to feed millions of people visiting these events has been a monumental task but caterers and suppliers achieved...
24th Nov 2011
At the Craft Guild we have had many great moments during this past year and already we have some great ideas to move into...
12th Jul 2010
Andrew Green was elected national chairman of the Craft Guild of Chefs at the Guild’s AGM on Sunday, March 28, his...
12th Oct 2009
In July a group of development chefs escaped the kitchen to spend a day with Cherry Valley to find out more about the duck it...