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The bi-monthly event provides an opportunity for chefs and food-service professionals to get together, enjoy a meal in a top restaurant, and share best practice with industry peers. It is also an excellent chance for upcoming chefs to gain first-hand...

Kinsey joins the business as the sales of vegan and vegetarian dishes continue to grow. He will be working with chefs across the hospitality businesses to develop ‘innovative’ ingredients and recipe ideas. One of his first tasks will be to help...

The Country Range Student Chef Challenge, run in conjunction with the Craft Guild of Chefs, enables students to showcase their ’culinary prowess’ and creativity under competition conditions. The challenge requires teams of three full-time catering...

The ‘A Passion to Inspire’ event showcased Asian cuisine and highlighted the rewards of pursuing a career in hospitality. The six finalists are Loughborough College, New City College, North Hertfordshire College, Sheffield College, University College...

The Christmas Gift campaign aims to reward hospitality workers who sacrifice spending Christmas with their families to make the holiday season special for others. According to a Bidfood survey 93% of hospitality workers are expecting to either work...

Villacora will bring ‘passion, flavour and creative flair’ to Royal Lancaster London. He has already ‘inspired’ his new party department to develop new breads, pastries and desserts for the entire hotel. His next project is to redesign Afternoon Tea...

The competition is held every year at the Ice Cream and Artisan Food Show, with the 70th show being held at Harrogate’s Yorkshire Event Centre on 11 to 13 February 2020. The Show is organised by the industry’s trade association – The Ice Cream...

Veganuary encourages people to go vegan for the month of January. There are an estimated 3.5 million vegans in the UK, with a further 22 million flexitarians who want to reduce their meat and dairy consumption. Designed with speciality diets in mind...

Michael Bradley, UK brand manager of De Manincor, joined Owens for the formal presentation of the jacket at Belmond Le Manoir aux Quat’Saisons. Owens trained at Westminster Kingsway College and is now commis chef at Raymond Blanc’s ‘world-renowned’...