Search

The Schwartz premium collection of freeze dried herbs have passed the Guild’s “Fit for Purpose and Quality Assurance” assessment. Praising its range of freeze dried herbs for 'superior strength of flavour and a bright appearance', Guild judges said...

Essential Cuisine, creator of kitchen-made tasting stocks, jus, demi-glace and gravy, has had a number of its products approved by the Craft Guild of Chefs' endorsement scheme. These includes its signature beef jus, premier jus and stock mix range...

Nisbets’ range of Tsuki knives have achieves a coveted Craft Guild of Chefs accreditation. The knives were put through their paces across a two week period, with feedback demonstrating that they had impressed across the board; receiving praise for...

Adande is a market leader in the design, development and manufacture of sustainable refrigeration products and technologies that offer real energy savings and lower operational costs. When Adande developed patented ‘Hold the Cold’ technology, it was...

Artisan bakers Speciality Breads are celebrating after its Brioche and Ciabatta ranges gained the much-sought after “Approved Product” endorsement from the Craft Guild of Chefs. The Red Tractor certified company, which supplies it’s freshly-frozen...

Bidfood has achieved Craft Guild of Chefs accreditation on over 90 of its products, as the company continues to capitalise on current food trends and focus on its brand product development. Among products recently accredited by the Craft Guild are...

KNORR Professional Jelly Bouillon has secured one of the most respected endorsements in the industry – approval from the Craft Guild of Chefs. The newest and most innovative stock on the market, KNORR Professional Jelly Bouillon, offers a...

The Craft Guild of Chefs has awarded Pan’Artisan’s Focaccia Romana its highly esteemed ‘Approved Product’ status. Following rigorous tests by a panel of chef judges handpicked by the Guild, each product was declared worthy of the accolade, which is...

Working in a hot kitchen environment can be tough, so when it comes to choosing the right kit, chefs shouldn’t just focus on their cooking equipment. Deciding on the appropriate uniform is just as important. No company understands the demands of the...