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He beat off competition from two fellow catering students to take the title at the glittering awards ceremony. As part of the competition he designed a menu earlier this year which he cooked and presented to a panel of judges, which included this...

In association with the Craft Guild of Chefs as part of the HRC’s Salon Culinaire, the winning chef team will enjoy a two-day trip to Vercelli. The winning team will also have the opportunity to see the rice paddies and mills responsible for creating...

Over 700 guests, including London Mayor Sadiq Khan, attended the Asian Curry Awards in association with Just Eat at the Grosvenor House in London’s Mayfair. The Asian Curry Awards shortlist was determined by over 100,000 votes from members of the...

In recent years vegan and vegetarian options have become more popular on the high street and it appears the luxury dining market is also reducing the use of meat on menus. The team at Sous Chef looked at all available online menus for restaurants...

An MBE is the latest achievement for McKown during his career in the hospitality training and education sector. In 1998, he created the Skills for Chefs Conference which takes place every summer at Sheffield University. In 2004, he received a Cost...

The newly developed online platform provides ease of use, extensive travel stories and a configurator based on hundreds of criteria to help chefs make the correct ingredient choices. Visitors can use the enhanced search functionality, locate the most...

The event was set up to celebrate and thank our business partners for their fantastic support the Guild receives from them each year. Held for the third year running at the historic Clothworkers’ Hall, the building is home to the ancient livery...

Sixty-nine catering students and 20 lecturers from 16 colleges attended a skills demonstration, which explored the use of chocolate in sweet and savoury dishes. Students and lecturers were shown new techniques with chocolate including how to create a...